The place for food and wine lovers to

Be Social!

The place for food and wine lovers to

Be Social!

Lunch

FIRST

your choice of:

Soup of the Day, Apple Harvest, or Chopped Cobb

 

SECOND

your choice of:

SCB Sliders, Pollo & Bacon Tacos, or Chicken Salad Wrap

DEVILED EGGS GF

 

smoked spanish paprika, crispy prosciutto, spanish olive oil

 

CRISP PECAN BRUSSELS SPROUTS  GF V

brussels, candied pecans, sweet serrano sauce, shaved green onion, sprinkled parmesan

 

SQUEAKY CHEESE GF

rice flour batter, ellsworth cheese curds, serrano dill aioli, marinara

 

GUACAMOLE GF V

fresh avocado, cilantro, lime, fresh vegetables, corn tortilla chips

 

GARLIC BLACK PEPPER CALAMARI  GF

rice flour batter, shaved green onions, sweet serrano sauce

BUTTERNUT SQUASH SALAD GF2

 

field greens, honey verjus dressing, bleu cheese, candied pecans, pumpernickel croutons

…add salmon 6, shrimp 6

 

EMILY’S APPLE HARVEST  GF

field greens, grilled chicken breast, gala apple, sun-dried cranberries, bacon, goat cheese, candied pecans, balsamic vinaigrette

 

CHOPPED COBB SALAD* GF2

field greens, blackened chicken, bacon, hard-boiled egg, white cheddar, avocado, croutons, green goddess dressing

 

BLACKENED SALMON SALAD* GF

arugula, crispy shallots, pickled carrots, cucumbers, capers, microgreens, buttermilk dressing

SHRIMP TACOS GF

 

chipotle cream, avocado, pickled onions, cilantro, corn tortillas

 

POLLO & BACON TACOS GF

slow roasted chicken, honey smoked bacon, salsa verde, onion & cilantro, lime crema, crispy shallots, corn tortillas

 

SCB BURGER* 

certified angus ground beef, serrano cream, bacon jam, brioche bun, sea salt fries

 

SINATRA BURGER*

certified angus ground beef, bacon, havarti, balsamic, tomato, green goddess, brioche bun, sea salt fries

 

LOUIE’S 1/3 LB DOUBLE BURGER*

two smashed certified angus ground beef patties, american cheese, caramelized onions, “that” sauce, brioche bun, sea salt fries

 

FUNKY CHICKEN SANDWICH buttermilk fried chicken, white cheddar, homemade pickles, field greens, sriracha aioli, brioche bun, sea salt fries

 

HONEY BUTTER CHICKEN

grilled chicken, havarti cheese, lettuce, bacon, tomatoes, brioche bun, sea salt fries

 

CHICKEN SALAD WRAP

dried cranberries, celery, pecans, arugula, flour tortilla, sea salt fries

 

CHAMPAGNE FISH AND CHIPS GF

champagne & rice flour battered alaskan cod, aioli, sea salt fries


Please note that items may not be available at all locations.

 

We are gluten-free and vegetarian-friendly! Look for these logos:

GF – GLUTEN FREE
GF2 – ITEM CAN BE MODIFIED TO BE GLUTEN FREE
V – VEGETARIAN

*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illnesses, especially if you have a certain medical conditions.

Louie’s will substitute any pasta noodle with a gluten-free noodle (add $2) upon request.
Items may contain nuts, dairy and gluten.

Dinner

DEVILED EGGS GF

smoked spanish paprika, crispy prosciutto, spanish olive oil

 

CRISP PECAN BRUSSELS SPROUTS  GF V

brussels, candied pecan, sweet serrano sauce, shaved green onion, sprinkled parmesan

 

SQUEAKY CHEESE GF

rice flour batter, ellsworth cheese curds, serrano dill aioli, marinara

 

GARLIC BLACK PEPPER CALAMARI  GF

rice flour batter, shaved green onions, sweet serrano sauce

 

GUACAMOLE  GF V

fresh avocado, cilantro, lime, fresh vegetables, corn tortilla chips

 

CARNITAS NACHOS GF

braised pork shoulder, artisan jack cheese, cotija cheese, pico de gallo, pickled red onions, salsa verde, lime crema, corn tortilla chips

BUTTERNUT SQUASH SALAD GF2

 

field greens, honey verjus dressing, bleu cheese, candied pecans, pumpernickel croutons

…add salmon 6, shrimp 6

 

EMILY’S APPLE HARVEST  GF

field greens, grilled chicken breast, gala apple, sun-dried cranberries, bacon, goat cheese, candied pecans, balsamic vinaigrette

 

CHOPPED COBB SALAD* GF2

field greens, blackened chicken, bacon, hard-boiled egg, white cheddar, avocado, croutons, green goddess dressing

 

BLACKENED SALMON SALAD* GF

arugula, crispy shallots, pickled carrots, cucumbers, capers, microgreens, buttermilk dressing

SHRIMP TACOS* GF

 

chipotle puree, avocado, pickled onions, cilantro, corn tortillas

 

CHAMPAGNE FISH AND CHIPS GF

champagne & rice flour battered alaskan cod, aioli, sea salt fries

 

SCB BURGER*

certified angus ground beef, serrano cream, bacon jam, brioche bun, sea salt fries

 

SINATRA BURGER*

certified angus ground beef, bacon, havarti, balsamic, tomato, green goddess, brioche bun, sea salt fries

 

LOUIE’S 1/3 LB DOUBLE BURGER*

two smashed certified angus ground beef patties, american cheese, caramelized onions, “that” sauce, brioche bun, sea salt fries

 

FUNKY CHICKEN SANDWICH

buttermilk fried chicken, havarti cheese, homemade pickles, field greens, sriracha aioli, brioche bun, sea salt fries

 

HONEY BUTTER CHICKEN SANDWICH

grilled chicken, havarti cheese, lettuce, bacon, tomatoes, brioche bun, sea salt fries

SPICY SHRIMP DIABLO  GF2

 

campanelle pasta, shrimp, creamy chili pepper arrabbiata, parsley, thyme, green onions, greek yoghurt, baguette

 

4 PORK GNOCCHI  GF2

house-made gnocchi, prosciutto, italian sausage, bacon, pork shoulder, red wine cream sauce, baguette

 

SQUASH RISOTTO* GF2

roasted butternut squash, honey cured bacon, spinach, aged gouda, herbed breadcrumbs

…add salmon 6, shrimp 6

 

CHILEAN SALMON* GF

butternut squash puree, brussels sprouts hash, pico de gallo, chipotle red wine glaze

 

DUROC PORK CHOP* GF

ten hour brined 8 oz duroc chop, mashed sweet potatoes, spiced apple chutney, red pipian

BEIGNETS

 

powdered sugar, rum butter

 

CHOCOLATE TORTE GF

berry Aperol coulis, powdered sugar, whipped cream

 

BANANA BREAD PUDDING

whipped mascarpone, maple bourbon syrup


Please note that items may not be available in all locations.

We are gluten-free and vegetarian-friendly! Look for these logos:

GF – GLUTEN FREE
GF2 – ITEM CAN BE MODIFIED TO BE GLUTEN FREE
V – VEGETARIAN

*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illnesses, especially if you have a certain medical conditions.

Louie’s will substitute any pasta noodle with a gluten-free noodle (add $2) upon request.
Items may contain nuts, dairy and gluten.

Create Your Own Cheese + Charcuterie

your choice below served with baguette bread, crackers, bread & butter pickles, bacon jam, apples, whole grain mustard.

SELECT THREE. Additional items 4 each. GF2

CHEESE
» delice de cremiere triple créme
» piave vecchio
» beemster 18 month aged gouda
» new woman jamaican spice infused
» moody blue smoked blue cheese

CHARCUTERIE
» palacios chorizo
» creminelli barolo salami
» creminelli prosciutto
» smoking goose delaware fireball
» smoking goose ‘gin & juice’ lamb sausage

Items may contain nuts, dairy and gluten. Please let your server know of any gluten allergies and we will be happy to make your board gluten-free.

Please note that items may not be available in all locations.

Cheese + Charcuterie

your choice below served with baguette bread, crackers, bread & butter pickles, bacon jam, apples, whole grain mustard.

SELECT THREE. Additional items 4 each. GF2

CHEESE
» delice de cremiere triple créme
» piave vecchio
» beemster 18 month aged gouda
» new woman jamaican spice infused
» moody blue smoked blue cheese

CHARCUTERIE
» palacios chorizo
» creminelli barolo salami
» creminelli prosciutto
» smoking goose delaware fireball
» smoking goose ‘gin & juice’ lamb sausage

Items may contain nuts, dairy and gluten. Please let your server know of any gluten allergies and we will be happy to make your board gluten-free.

Please note that items may not be available in all locations.

Brunch

BEIGNETS

powdered sugar, rum butter

 

AVOCADO TOAST

avocado, over-medium egg, cilantro, arugula, sriracha aioli, multigrain toast

BENEDICTS*

poached eggs served with hollandaise, english muffin, and choice of mixed greens or breakfast potatoes

» crabcake with arugula (cannot be made Gluten-Free)

» classic: country ham GF2

 

OMELETTES* GF

three eggs, artisan jack cheese, and choice of field greens or breakfast potatoes

» avocado

egg white, avocado, tomatoes, arugula

» denver

country ham, red onions, poblano peppers

 

SMOKED SALMON OMELETTE*

smoked chilean salmon, bacon, herbed brie, spinach, sour cream,green onions

 

LOUIE’S BLUE PLATE SPECIAL* GF2

two eggs any way, bacon, breakfast potatoes, choice of toast or buttermilk biscuit

CHICKEN AND A BISCUIT*

southern fried chicken breast, sweet maple biscuit, maple butter sauce, sunny side up egg

 

ARCH FRENEMY* GF2

seared ham, fried egg, american cheese, seasonal jam, brioche bread, breakfast potatoes

 

BISCUITS + GRAVY*

house-made sausage gravy, buttermilk biscuits, fried egg, green sriracha

 

RISE AND SHINE FLATBREAD*

marinara, breakfast sausage, white cheddar cheese, eggs your way, green onion, cilantro, sriracha aioli

 

SMOKED SALMON TOAST GF2

smoked chilean salmon, cream cheese, tomato, red onion, hard boiled egg, capers, multigrain toast

 

FRENCH TOAST  V

brown sugar french toast, candied pecans, rum butter, whipped cream

 

BREAKFAST BURRITO* 

bacon, ham, scrambled eggs, artisan jack cheese, onions, peppers, pico de gallo, salsa verde, flour tortilla

Add on for $3

» bacon, avocado, fresh fruit, or breakfast potatoes

 

Add on for $2

» multigrain toast, biscuit, english muffin, or pico de gallo

EMILY’S APPLE HARVEST  GF

field greens, chicken, bacon, gala apples, goat cheese, spiced pecans, dried cranberries

 

HONEY BUTTER CHICKEN SANDWICH

chicken, lettuce, bacon, havarti cheese, tomatoes, cinnamon honey butter, brioche bun, sea salt fries

 

LOUIE’S 1/3 LB DOUBLE BURGER*

two smashed certified angus ground beef patties, american cheese, caramelized onions, special sauce, brioche bun, sea salt fries

 

SCB BURGER*

certified angus ground beef, serrano cream, bacon jam, brioche bun, sea salt fries

DRINKS

» coffee

» french press

» tea / iced tea

» orange, grapefruit or cranberry juice

 

MIMOSAS

glass | large carafe (~4 glasses)

almost never-ending carafe | refills $1 per glass (with entree purchase)

» Orange, Cranberry, Grapefruit

 

BLOODY MARYS + BRUNCH COCKTAILS

» Old school bloody

vodka, olive, pickle

» Bacon bloody

vodka, bacon, more bacon

» Abuelita

tequila, salsa verde, cerveza

» Aperol spritz

Aperol, bubbles, orange

» Vodka cranbrusco

Chiarli ‘Vecchi Modena’ lambrusco, vodka, cranberry, spices


Please note that items may not be available at all locations

We are gluten-free and vegetarian-friendly! Look for these logos:

GF – GLUTEN FREE
GF2 – ITEM CAN BE MODIFIED TO BE GLUTEN FREE
V – VEGETARIAN

*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illnesses, especially if you have a certain medical conditions.

Louie’s will substitute any pasta noodle with a gluten free noodle (add 2) upon request.
Items may contain nuts, dairy and gluten.

The Wine

The Wine Board at Louie’s changes every week – ask your server what we have on the board! And Wine Club members, don’t forget you receive $2 off wineboard wines by the glass.

FRUITY AND FLORAL

 

Luca Bosio Moscato d’Asti | Piedmont Italy

Dopff & Irion Gewürztraminer | Alsace France

S.A. Prum ‘Essence’ Riesling | Mosel Germany

Pieropan Soave Classico | Veneto Italy

Domaine de la Solitude | Côtes du Rhône France

Pazo Ciliero Albariño | Rías Baixas Spain

Lubanzi Chenin Blanc | Swartland South Africa

Willakenzie Pinot Gris | Willamette Valley OR

 

CITRUS

Count Karoli Grüner Veltliner | Tolna Hungary

Château Promis Sauvignon Blanc Blend | Entre deux Mers France

Hall Family Sauvignon Blanc | Napa Valley CA

Brokenwood Semillon | Hunter Valley Australia

Rapura Springs Sauvignon Blanc | Marlborough New Zealand

 

APPLE AND PEAR

Mayu Pedro Ximénez | Elqui Valley Chile

Maso Canali Pinot Grigio | Trentino Italy

Diatom ‘Bar-M’ Chardonnay | Santa Barbara CA

William Fèvre ‘Champs Royaux’ Chardonnay | Chablis France

 

OAK

Patz & Hall Chardonnay | Sonoma Coast CA

Rombauer Chardonnay | Carneros CA

Hartford Court Chardonnay | Russian River, Sonoma CA

PINOT NOIR & LIGHT REDS

 

Bouchard Père & Fils Bourgogne Reserve Pinot Noir | Burgundy France

Row 503 Pinot Noir | Willamette Valley OR

Maison L’Envoye Central Otago Pinot Noir | Central Otago New Zealand

Château de Poncié ‘Le Pré Roi’ Gamay | Fleurie France

Talbot ‘Kali Hart’ Pinot Noir | Monterey CA

J Sonoma Pinot Noir | Sonoma, Monterey, Sta Barbara CA

Herdade São Miguel ‘Sul’ Red Blend | Redondo Alentejo Portugal

Barbera d’Asti DOCG Battaglione | Asti Piedmont Italy

 

BLACK PEPPER & SPICE

Foppiano Estate Vineyards Petite Sirah, Russian River Valley CA

Tavernollo Montipulciano D’Abruzzo | Abruzzo Italy

Tenuta Sant’Antonio Scaia Corvina | Veneto Italy

Bodegas Muriel Reserva | Rioja Spain

Dusted Valley ‘Boomtown’ Syrah | Columbia Valley WA

 

BERRY & JAM

Graffito Malbec | Mendoza Argentina

Bodini Malbec | Mendoza Argentina

Vidal-Fleury Côtes du Rhône Rouge | Côtes du Rhône France

Locations E by Dave Phinney | Spain

Santi ‘Ventale’ Valpolicella Superiore DOC | Valpolicella Italy

BACA ‘Double Dutch’ Zinfandel | Paso Robles CA

Ironstone Reserve Old Vines Zinfandel | Lodi CA

Yangarra Estate Shiraz | McLaren Vale Australia

 

MERLOTS AND CLASSIC RED BLENDS

Château La Greviere Red Blend | Bordeaux France

Château Lassègue ‘Les Cadrans de Lassègue’ | St. Emilion France

Cecchi Chianti Classico | Chianti Italy

Aia Vecchia ‘Lagone’ Toscana IGT | Tuscany Italy

il Ghizzano IGT Costa Toscana | Tuscany Italy

Frog’s Leap Merlot | Napa Valley CA

 

CABERNETS AND CABERNET BLENDS

Areyna Cabernet Sauvignon | Lujan de Cuyo Argentina

B Side Cabernet Sauvignon Blend | North Coast CA

Mullan Road Cellars Red Blend | Columbia Valley WA

Mendel Cabernet Sauvignon | Mendoza Argentina

Silver Oak Alexander Valley Cabernet Sauvignon | CA

BV Napa Cabernet Sauvignon | Napa Valley CA

Galerie Pleinair Napa Cabernet Sauvignon | Napa Valley CA

 

Simonnet Febvre Cremant de Bourgogne | Burgundy France

 

Lamberti Prosecco | Prosecco DOC Italy

Collet Brut Art Deco Premier Cru | Champagne France

Taittinger ‘Comtes de Champagne’ | Reims France

Reginato Sparkling Rosé of Malbec NV | Mendoza Argentina

Coeur Clémentine Le Petillante Rosé | Provence France

Cleto Chiarli ‘Vecchi Modena’ Lambrusco | Lambrusco di Sorbra DOC Italy

Boya Rosé of Pinot Noir and Grenache | Leyda Valley Chile

Please note wines may not be available at all locations.

Cocktails, Beer, and Happy Hour

WINE-INSPIRED CREATIONS

 

OLD WORLD FASHIONED [culture, tradition, decadence]

Pierre Ferrand 1840 cognac, Rittenhouse rye, champagne syrup, bitters

 

DIVER REVIVER NO. 1 [night before, morning after]

Pineau de Charentes, Citadelle gin, pêche, lemon

 

VODKA CRAN-BRUSCO […just like that, but bubbly]

Chiarli ‘Vecchi Modena’ lambrusco, vodka, cranberry, spices

 

PORTUGAL, THE DRINK. [port, porch, partner]

Herdade São Miguel ‘Sul’, Taylor Fladgate 10yr tawny, lime, sage

 

GOBBLER COBBLER [light, tart, familiar]

Lamberti prosecco, Wild Turkey 101 bourbon, apple cider, maple

 

RED SLATE, BLUE SLATE [a daiquiri for both sides]

S. A. Prum ‘Essence’ riesling, Plantation 5yr Barbados rum, lime

 

ON THE DANCE FLOR [for lovers of margaritas and disco balls]

Manzanilla sherry, El Velo tequila, spiced apple, guajillo

STRAIGHT RYE

Rittenhouse Bottled-in-Bond

Russell’s Reserve 6yr

Knob Creek Rye

 

STRAIGHT BOURBON

Old Grand-Dad Bottled-in-Bond

Wild Turkey

Maker’s Mark

Buffalo Trace

Woodford Reserve

Russell’s Reserve 10yr

Booker’s

 

N. AMERICAN BLENDS

J. Rieger & Co. Kansas City Whiskey, MO

High West Campfire Whiskey, UT

Crown Royal, Canada

 

WORLDLY SINGLE MALTS

Auchentoshan American Oak, Lowland

The Macallan 12yr, Speyside

Laphroaig 10yr, Islay

The Hakushu 12yr, Japan

 

WORLDLY BLENDS

Monkey Shoulder, Scotland

Power’s Gold Label, Ireland

Suntory Toki, Japan

VODKA

Finlandia  |  Tito’s | Ketel One

 

GIN

Citadelle  |  Hendrick’s  |  J. Rieger & Co. |  Hayman’s Old Tom

 

TEQUILA

El Velo | Tequila Ocho Plata  |  Tequila Ocho Reposado  |  Tequila Ocho Añejo | Don Julio [Iowa only]

 

RUM

Plantation ‘3 Stars’  |  Plantation 5 Yr  |  Smith & Cross  |  Captain Morgan Spiced

 

BRANDY

Chateau Arton Fine Blanche Armagnac |  Pierre Ferrand 1840 Cognac  |  Courvoisier XO

 

FORTIFIED

Barbadillo Manzanilla | Taylor Fladgate 10yr | Taylor Fladgate 20yr | Rare Wine Co. Boal | Rare Wine Co. Sercial | Pineau de Charentes

 

LIQUEURS

Campari | Aperol | Pierre Ferrand Dry Curaçao  |  Grand Marnier  |  Lazzaroni Maraschino | Mathilde Pêche | Mathilde Créme de Cassis  |  Frangelico | Lazzaroni Amaretto | Bailey’s Irish Cream

At Louie’s Wine Dive, our beverage directors pride themselves on working with great local breweries. Our beer selections rotate seasonally. Please ask your server for more details. 
HAPPY HOUR

 

EVERY DAY 3 – 6pm

25% off all wine bottles (wine list only)

$6 » selected red, white or bubblesrotating specials from our beverage directors

$7 » LOUIE’S MULE ginger, vodka, lime

» APEROL SPRITZ Aperol, bubbles, orange

» OLD-FASHIONED bourbon, sugar, bitters

 

$6 » squeaky cheese  |  beignets

$7 » pollo & bacon tacos  |  scb sliders

$8 » garlic black pepper calamari  |  shrimp tacos

$9 » 1/3 lb double burger & sea salt fries  |  carnitas nachos

*Please note that specials may vary by location. Additionally, we cannot offer all Happy Hour specials at our Indiana locations, due to local regulations. Kindly give us a call or just ask your server for our daily specials. Thanks!

Please note that spirit selections may not be available at all locations.

We celebrate great wine, locally sourced cuisine and the joy of savored moments shared with friends. Welcome!

At Louie’s Wine Dive, you’ll discover a new attitude about food and beverage. Featuring a food-friendly selection of wines, craft beer, and cocktails, it’s the perfect setting to sip and socialize while diving into our chef-driven menu.

Explore our carefully curated selection of wines for new drinkers and those with more experienced palates. Select wines direct from our menu, or from our ever-changing wine board, which features hard-to-find, unique selections.

You’ll find our food menu is locally sourced and seasonally focused, featuring a variety of creative, shareable plates. Welcoming of all palates, we also offer a variety of gluten-free and vegetarian options daily.

Interested in booking a space for a private event or party?

Share your social moments with us! Follow us on Instagram @louieswinedive and use #louieswinedive.