Louie's Wine Dive | The place for food and wine lovers to Be Social!

The place for food and wine lovers to

Be Social!

The place for food and wine lovers to

Be Social!

See Our Hours

*Please click here for Nashville menu

Lunch

DEVILED EGGS GF

smoked spanish paprika, spanish olive oil

CRISP PECAN BRUSSELS SPROUTS GF V

brussels, candied pecans, sweet serrano sauce, shaved green onion, sprinkled parmesan

GUACAMOLE* GF V

fresh avocado, cilantro, lime, fresh vegetables, corn tortilla chips

GARLIC BLACK PEPPER CALAMARI GF

rice flour batter, shaved green onions, sweet serrano sauce

SHRIMP GF

chipotle puree, avocado, pickled onions, cilantro, corn tortillas

CARNE ASADA GF

hanger steak, goat cheese, chimichurri, green onions, corn tortillas

CHORIZO PAPAS GF

mexican chorizo sausage, potatoes, salsa verde, onion, cilantro, corn tortillas

POLLO & BACON GF

slow roasted chicken, honey smoked bacon, salsa verde, onion & cilantro, lime crema, crispy shallots, corn tortillas

EMILY’S APPLE HARVEST GF

field greens, grilled chicken breast, bacon, gala apples, goat cheese, spiced pecans, sun-dried cranberries, balsamic vinaigrette

BLACKENED SALMON* GF

arugula, crispy shallots, pickled carrots, cucumbers, capers, micro-greens, buttermilk dressing

NOT YOUR BORING CAESAR* GF2

kale, black pepper croutons, red onion, hard boiled egg yolk, piave cheese, caesar dressing

…..add chicken, add shrimp, add steak

HONEY BUTTER CHICKEN

chicken, lettuce, bacon, havarti, tomatoes, cinnamon honey butter, brioche bun, sea salt fries

SMOKING CUBAN

smoked coppa, sliced ham, havarti, bread and butter pickles, arugula, whole grain mustard aioli, toasted baguette, sea salt fries

LOUIE’S 1/3 LB DOUBLE BURGER*

two smashed certified angus ground beef patties, american cheese, caramelized onions, “that” sauce, brioche bun, sea salt fries

SINATRA BURGER*

certified angus ground beef, bacon, havarti, balsamic, tomato, green goddess, brioche bun, sea salt fries

SCB BURGER*

certified angus ground beef, serrano cream, bacon jam, brioche bun, sea salt fries

…..add bacon 2

The BRGR S&P BURGER* [Available in Kansas City area only]

certified angus ground beef, lettuce, tomato pickles, american cheese, brioche bun, sea salt fries

…..add bacon 2

CHAMPAGNE FISH AND CHIPS GF

champagne & rice flour battered alaskan cod, aioli, sea salt fries

Please note that items may not be available at all locations.

We are gluten-free and vegetarian-friendly! Look for these logos:

GF – GLUTEN FREE

GF2 – ITEM CAN BE MODIFIED TO BE GLUTEN FREE

V – VEGETARIAN

*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illnesses, especially if you have a certain medical conditions.

Louie’s will substitute any pasta noodle with a gluten-free noodle (add $2) upon request. Items may contain nuts, dairy and gluten.

Dinner

DEVILED EGGS GF

smoked spanish paprika, spanish olive oil

CRISP PECAN BRUSSELS SPROUTS GF V

brussels, candied pecan, sweet serrano sauce, shaved green onion, sprinkled parmesan

SHRIMP TACOS* GF

chipotle puree, avocado, pickled onions, cilantro, corn tortillas

CHORIZO FUNDIDO* GF

mexican chorizo, roasted poblano peppers, artisan jack cheese, oaxaca cheese, warm corn tortillas

GUACAMOLE GF

fresh avocado, cilantro, lime, fresh vegetables, corn tortilla chips

GARLIC BLACK PEPPER CALAMARI GF

rice flour batter, shaved green onions, sweet serrano sauce

SQUEAKY CHEESE GF

rice flour batter, ellsworth cheese curds, serrano dill aioli, marinara

EMILY’S APPLE HARVEST GF

field greens, grilled chicken breast, gala apple, sun-dried cranberries, bacon, goat cheese, candied pecans, balsamic vinaigrette

BLACKENED SALMON SALAD* GF

arugula, crispy shallots, pickled carrots, cucumbers, capers, microgreens, buttermilk dressing

NOT YOUR BORING CAESAR GF

kale, black pepper croutons, red onion, hard-boiled egg yolk, piave cheese, caesar dressing

…add chicken, add shrimp, add steak

SPICY SHRIMP DIABLO GF2

campanelle pasta, shrimp, creamy chili pepper arrabbiata, parsley, thyme, green onions, greek yoghurt, baguette

4 PORK GNOCCHI GF2

house-made gnocchi, prosciutto, italian sausage, bacon, pork shoulder, red wine cream sauce, baguette

LOUIE’S 1/3 LB DOUBLE BURGER*

two smashed certified angus ground beef patties, american cheese, caramelized onions, “that” sauce, brioche bun, sea salt fries

SINATRA BURGER*

certified angus ground beef, bacon, havarti, balsamic, tomato, green goddess, brioche bun, sea salt fries

SCB BURGER*

certified angus ground beef, serrano cream, bacon jam, brioche bun, sea salt fries …..add bacon 2

The BRGR S&P BURGER* [Available in Kansas City area only]

certified angus ground beef, lettuce, tomato, pickles, american cheese, brioche bun, sea salt fries …..add bacon 2

CHAMPAGNE FISH AND CHIPS GF

champagne & rice flour battered alaskan cod, aioli, sea salt fries

FRIED CHICKEN

buttermilk battered chicken, bread & butter pickles, potato salad

SUMMER SQUASH RISOTTO GF2 V

yellow & green summer squash, arborio rice, kale, piave cheese, herbed breadcrumbs …..add shrimp, add salmon

BARRAMUNDI* G

sweet corn & cilantro rice, poblano salsa, pickled red onions

HANGER STEAK* G

hanger steak, chimichurri, cinnamon roasted poblano peppers, sea salt fries

BEIGNETS

powdered sugar, rum butter

CHOCOLATE TORTE GF

berry aperol coulis, powdered sugar, whipped cream

LEMON BAR*

sweet and sour cherries, roasted pistachios, whipped cream

Please note that items may not be available in all locations.

We are gluten-free and vegetarian-friendly! Look for these logos:

GF – GLUTEN FREE
GF2 – ITEM CAN BE MODIFIED TO BE GLUTEN FREE
V – VEGETARIAN

Louie’s will substitute any pasta noodle with a gluten-free noodle (add $2) upon request.
Items may contain nuts, dairy and gluten.

Create Your Own Cheese + Charcuterie

your choice below served with baguette bread, crackers, bread & butter pickles, bacon jam, apples, whole grain mustard.

SELECT THREE. Additional items 4 each. GF2

CHARCUTERIE
» palacios chorizo
» creminelli barolo salami
» creminelli prosciutto
» brooklyn cured smoked coppa
» smoking goose ‘gin & juice’ lamb sausage

Items may contain nuts, dairy and gluten. Please let your server know of any gluten allergies and we will be happy to make your board gluten-free.

Please note that items may not be available in all locations.

Cheese + Charcuterie

your choice below served with baguette bread, crackers, bread & butter pickles, bacon jam, apples, whole grain mustard.

SELECT THREE. Additional items 4 each. GF2

CHARCUTERIE
» palacios chorizo
» creminelli barolo salami
» creminelli prosciutto
» brooklyn cured smoked coppa
» smoking goose ‘gin & juice’ lamb sausage

Items may contain nuts, dairy and gluten. Please let your server know of any gluten allergies and we will be happy to make your board gluten-free.

Please note that items may not be available in all locations.

Brunch

BEIGNETS

powdered sugar, rum butter

AVOCADO TOAST

avocado, over-medium egg, cilantro, arugula, sriracha aioli, multigrain toast

BENEDICTS*

poached eggs served with hollandaise, english muffin, and choice of mixed greens or breakfast potatoes

» crabcake with arugula

» classic: country ham

OMELETTES* GF

three eggs, artisan jack cheese, and choice of field greens or breakfast potatoes

» avocado

egg white, avocado, tomatoes, arugula

» denver

country ham, red onions, poblano peppers

» chorizo

mexican chorizo, potatoes, roasted poblano and onion, oaxaca cheese, lime crema

LOUIE’S BLUE PLATE SPECIAL* GF2

two eggs any way, bacon, breakfast potatoes, choice of toast or buttermilk biscuit

CHICKEN AND A BISCUIT*

southern fried chicken breast, sweet maple biscuit, maple butter sauce, sunny side up egg

ARCH FRENEMY*

seared ham, fried egg, american cheese, seasonal jam, brioche bread, breakfast potatoes

BISCUITS + GRAVY*

house-made sausage gravy, buttermilk biscuits, fried egg, green sriracha

RISE AND SHINE FLATBREAD*

marinara, breakfast sausage, artisan jack cheese, eggs your way, green onion, cilantro, sriracha aioli

FRENCH TOAST V

brown sugar french toast, candied pecans, rum butter, whipped cream

SMOKED SALMON TOAST

smoked chilean salmon, cream cheese, tomato, red onion, hard boiled egg, capers, multigrain toast

CARNE ASADA TACOS* GF

hanger steak, scrambled eggs, goat cheese, salsa verde, green onions, corn tortillas

Add on for $3

» bacon, country ham, fresh fruit, breakfast potatoes

Add on for $2

» multigrain toast, biscuit, english muffin

EMILY’S APPLE HARVEST GF

field greens, chicken, bacon, gala apples, goat cheese, spiced pecans, dried cranberries

HONEY BUTTER CHICKEN SANDWICH

chicken, lettuce, bacon, havarti cheese, tomatoes, cinnamon honey butter, brioche bun, sea salt fries

LOUIE’S 1/3 LB DOUBLE BURGER*

two smashed certified angus ground beef patties, american cheese, caramelized onions, special sauce, brioche bun, sea salt fries

SCB BURGER*

certified angus ground beef, serrano cream, bacon jam, brioche bun, sea salt fries

DRINKS

» coffee

» french press

» tea / iced tea

» orange, grapefruit or cranberry juice

MIMOSAS

glass | large carafe (~4 glasses)

almost never-ending carafe | refills $1 per glass (with entree purchase)

» Classic, Ruby Red, or Cranberry

BLOODY MARYS + BRUNCH COCKTAILS

» old school bloody

vodka, olive, pickle

» bacon bloody

vodka, bacon, more bacon

» abuelita

tequila, salsa verde, cerveza

» aperol spritz

aperol, bubbles, orange

» spa savoie

blanc de blancs, vodka, blanc vermouth, strawberry

Please note that items may not be available at all locations

We are gluten-free and vegetarian-friendly! Look for these logos:

GF – GLUTEN FREE
GF2 – ITEM CAN BE MODIFIED TO BE GLUTEN FREE
V – VEGETARIAN

Louie’s will substitute any pasta noodle with a gluten free noodle (add 2) upon request.
Items may contain nuts, dairy and gluten.

The Wine

The Wine Board at Louie’s changes every week – ask your server what we have on the board! And Wine Club members, don’t forget you receive $2 off wineboard wines by the glass.

SPARKLING

Francois Montand Brut Traditionelle | Jura France

Bouvet Rosé Brut | Loire Valley France

Lamberti Prosecco | Veneto Italy

Szigeti Sekt Brut | Burgenland Austria

Delamotte Brut | Le Mesnil-sur-Oger Champagne France

Taittinger “Comtes de Champagne” | Reims Champagne France

SWEETER

Luca Bosio Moscato d’Asti | Piedmont Italy

August Kesseler “R” Riesling | Pfalz Germany

Willakenzie Pinot Gris | Willamette Valley OR

Dopff & Irion Gewürztraminer | Alsace France

SUBTLE/EASY DRINKING

Vitiano Vermentino Verdicchio | Umbria Italy

Masi “Masianco” Pinot Grigio e Verduzzo | Delle Venezie Italy

Lubanzi Chenin Blanc | Swartland South Africa

St. Supéry “Virtú” Sauvignon Blanc/Sémillon | Napa Valley CA

Brokenwood Semillon | Hunter Valley Australia

Pieropan Soave Classico | Veneto Italy

HERBACEOUS

Vina Bujanda Viura | La Mancha Spain

M*A*N* Family Sauvignon Blanc | Paarl South Africa

Pazo Cilleiro Albariño | Rías Baixas Spain

Steinig Gruner Veltliner | Niederosterreich Austria

Frog’s Leap Sauvignon Blanc | Rutherford, Napa Valley CA

Patient Cottat “Anciennes Vignes” | Sancerre France

COMPLEX

Mayu Pedro Ximénez | Elqui Valley Chile

Hugel & Fils ‘Gentil’ Alsace Blend | Alsace, France

Tablas Creek Rhône-style Blend | Paso Robles CA

Stolpman Roussanne | Santa Ynez CA

FULLER IN BODY

Dusted Valley “Boomtown” Chardonnay | Columbia Valley WA

Talbott “Kali Hart” Chardonnay | Monterey CA

Domaine de la Solitude | Côtes-du-Rhône France

William Fevre Chablis “Champs Royaux” | Burgundy France

Patz & Hall Chardonnay | Sonoma Coast CA

Thomas Morey “Les Baudines” Chassagne-Montrachet 1er Cru | Burgundy France

SUMMER OF ROSÉ

Boya Rosé of Pinot Noir and Grenache | Leyda Valley Chile

Hecht & Bannier Rosé | Languedoc France

Chateau des Bertrands Rosé | Provence France

LIGHT-BODIED RED

NEW WORLD

J. Bouchon “Canto Sur” Red Blend | Maule Valley Chile

Innocent Bystander Pinot Noir | Yarra Valley Australia

Row 503 Pinot Noir | Willamette Valley OR

Copain Pinot Noir | Sonoma Coast CA

Inman Family Wines Pinot Noir | Russian River Valley CA

OLD WORLD

Bouchard Pere & Fils Pinot Noir | Burgundy France

Maison L’Envoye Gamay Morgon | Beaujolais France

Sella & Mosca Cannonau Riserva | Sardinia Italy

Le Monde Cabernet Franc | Friuli Italy

Renato Ratti Barbera d’Asti | Piedmont Italy

Michel Magnien Pinot Noir | Morey St. Denis, Burgundy France

MEDIUM-BODIED

NEW WORLD

Padrillos Malbec | Mendoza Argentina

Areyna Cabernet Sauvignon | Mendoza Argentina

Twomey Merlot | Napa Valley CA

OLD WORLD

Ramos Pinto “Duas Quintas” | Douro Portugal

Santi “Ventale” | Valpolicella Superiore, Italy

Paul Achs St. Laurent | Burgenland Austria

Nozzole Chianti Classico | Tuscany Italy

Marques de Caceres Tempranillo “Cuvée Especial” | Rioja Spain

FULL-BODIED

NEW WORLD

The Wolftrap Rhône-style blend | Franschhoek South Africa

Ironstone “Reserve” Zinfandel | Lodi CA

Famiglia Bianchi Nebbiolo Blend | Mendoza Argentina

Mullan Road Cellars Bordeaux-style blend | Columbia Valley WA

Silver Oak Cabernet Sauvignon | Napa Valley CA

Mt. Brave Cabernet Sauvignon | Napa Valley CA

OLD WORLD

Argiano “Non Confunditur” Cabernet Blend | Tuscany Italy

Giuseppe Cortese Langhe Nebbiolo | Piedmont Italy

J. Vidal Fleury | Côtes du Rhône France

Les Cadrans de Lassegue | St. Emilion Bordeaux France

Il Ghizzano Rosso | Tuscany Italy

Tedeschi Amarone | Veneto Italy

Please note wines may not be available at all locations.

Cocktails, Beer, and Happy Hour

WINE-INSPIRED CREATIONS

OLD WORLD FASHIONED [culture, tradition, decadence]

Pierre Ferrand 1840 cognac, Rittenhouse rye, champagne syrup, bitters

ALL GONE, QUINN [whiskey sour meets beach party]

dry vermouth, Wild Turkey 101 bourbon, pineapple

WEST CAPE COOLER [sweet, tart, sangria]

MAN Vintners sauvignon blanc, cassis, peach, lemon

SPA SAVOIE [light and fruity spritz]

François Montand blanc de blancs, Finlandia vodka, blanc vermouth, strawberry

JOTE COLA [ever had a calimocho?]

J. Bouchon ‘Canto Sur’ Chilean red blend, Plantation 3 Stars rum, cherry, cola

ON THE DANCE FLOR [for lovers of margaritas & disco balls]

manzanilla sherry, El Velo tequila, piña, serrano, cilantro salt

THE GIN KABINETT [floral, mineral, gimlety goodness]

August Kessler ‘R’ kabinett riesling, Citadelle gin, lime, sugar

STRAIGHT RYE

Rittenhouse Bottled-in-Bond | Russell’s Reserve 6yr | Knob Creek Rye

STRAIGHT BOURBON

N. AMERICAN BLENDS

J. Rieger & Co. Kansas City Whiskey, MO | High West Campfire Whiskey, UT | Crown Royal, Canada

WORLDLY SINGLE MALTS

Auchentoshan American Oak, Lowland | The Macallan 12yr, Speyside | Laphroaig 10yr, Islay | The Hakushu 12yr, Japan

WORLDLY BLENDS

Monkey Shoulder, Scotland | Power’s Gold Label, Ireland | Suntory Toki, Japan

VODKA

Finlandia | Ketel One | Tito’s

GIN

Hendrick’s | J. Rieger & Co. | Citadelle | Hayman’s Old Tom

TEQUILA

El Velo | Tequila Ocho Plata | Tequila Ocho Reposado | Tequila Ocho Añejo | Don Julio [Iowa only]

RUM

Plantation ‘3 Stars’ | Plantation 5 Yr | Smith & Cross | Captain Morgan Spiced

BRANDY

Chateau Arton Fine Blanche Armagnac | Pierre Ferrand 1840 Cognac | Courvoisier XO

FORTIFIED

LIQUEURS

At Louie’s Wine Dive, our beverage directors pride themselves on working with great local breweries. Our selections rotate seasonally. Please ask your server for more details.

HAPPY HOUR EVERY DAY 3 – 6pm

DRINKS

25% off all wine bottles (wine list only)

$6 » selected red, white or bubblesrotating specials from our beverage directors

$7 » LOUIE’S MULE ginger, vodka, lime

» APEROL SPRITZ aperol, bubbles, orange

» OLD-FASHIONED bourbon, sugar, bitters

$4 » selected local beer taps – ask your server

EATS

$6 » squeaky cheese | beignets

$7 » pollo & bacon tacos | scb sliders

$8 » garlic black pepper calamari | shrimp tacos

*Note: Prices and availability vary by location. Please ask your server for details.

Some items may contain seeds, nuts, and gluten.

We celebrate great wine, locally sourced cuisine and the joy of savored moments shared with friends. Welcome!

At Louie’s Wine Dive, you’ll discover a new attitude about food and beverage. Featuring a food-friendly selection of wines, craft beer, and cocktails, it’s the perfect setting to sip and socialize while diving into our chef-driven menu.

Explore our carefully curated selection of wines for new drinkers and those with more experienced palates. Select wines direct from our menu, or from our ever-changing wine board, which features hard-to-find, unique selections.

You’ll find our food menu is locally sourced and seasonally focused, featuring a variety of creative, shareable plates. Welcoming of all palates, we also offer a variety of gluten-free and vegetarian options daily.

Interested in booking a space for a private event or party? Get in touch.

Share your social moments with us! Follow us on Instagram @louieswinedive and use #louieswinedive.

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