Overland Park Menus
Starters
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CHEESE & SALUMI
seasonal accompaniments of bacon jam, apple mostarda, fresh fruit, pickled vegetables, sourdough baguette curated selection of 3 artisanal cheeses, 2 hand-crafted cured meats
$24
can be modified to be gluten free
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Crisp Pecan Brussels Sprouts
candied pecan, sweet serrano sauce, sprinkled parmesan, green onion
$10
gluten free, vegetarian
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SQUEAKY CHEESE
rice flour batter, Ellsworth cheese curds, serrano dill aioli, marinara
$11
gluten free, vegetarian
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Baked Goat Cheese
confit tomato ambrosia, whipped goat cheese, garlic butter toasted baguette GF | C+ | V
$15
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DUCK CONFIT TOSTADAS
duck confit, chipotle squash puree, salsa macha, pickled red onion GF | C+ | DF+
$18
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DEVILED EGGS
crispy sage, pickled mustard seeds GF | C+ | V+
$12
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chipotle shrimp tacos*
chipotle aioli, avocado, pickled onions, cilantro, corn tortillas GF | C+ | DF+
$15
Greens
add tofu 6, chicken 6, shrimp OR salmon 9, steak 12-
Emily’s Apple Harvest Salad
field greens, grilled chicken breast, gala apple, sun-dried cranberries, bacon, goat cheese, candied pecans, balsamic vinaigrette
$17
sub shrimp + $5
sub salmon + $5
gluten free
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KALE CAESAR SALAD
tuscan kale, radicchio, fennel, parmesan, creamy caesar dressing, garlic toasted bread crumbs 8 | 15
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SOUP OF THE DAY
$12
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WEDGE SALAD WITH BLUE CHEESE
roma crunch, creamy blue cheese dressing, blue cheese crumbles, cherry tomato, bacon, crispy shallots. *can be modified for celiac *can be modified for vegetarian 8 | 15
gluten free
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WINTER SQUASH SALAD
mixed greens, arugula, roasted squash, shaved brussels, bacon, pepitas, mable bacon vinaigrette 8/16 GF | C+ | DF | V+ | VV+
A La Carte
$7-
WHIPPED POTATOES
gluten free
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POMME FRITES
can be modified for celiac, can be modified for vegan
$6
dairy free, vegetarian
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WILD MUSHROOMS
GF | C+ | DF | V | VV
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ROASTED BUTTERNUT SQUASH w/APPLE GASTRIQUE
GF | C+ | DF | V | VV
$9
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WINTER ROOT VEGETABLE
GF | C+ | DF | V | VV
$10
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HERB ROASTED YUKON GOLD POTATOES
GF | C+ | DF | V | VV
$8
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FORBIDDEN RICE
GF | C+ | V
$8
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BROCCOLINI w/PARMESAN GARLIC BREADCRUMBS
GF | C+ | DF+ | V | VV+
$10
Pasta
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4 PORK GNOCCHI
house made gnocchi, prosciutto, Italian sausage, bacon, pork shoulder, red wine cream sauce
$23
can be modified to be gluten free
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SPICY SHRIMP DIABLO*
house-made fusilli pasta, shrimp, creamy chili pepper arrabbiata, green onions, Greek yogurt GF+ | C+ | V
$26
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WILD MUSHROOM & TRUFFLE RISOTTO
wild mushroom, truffle, black pepper, pecorino
$29
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PUMPKIN AGNOLOTTI
pumpkin & ricotta stuffed house-made agnolotti, sage smoked cream, crispy kale and pepita crunch V
$28
Entrées
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CHICKEN PICCATA
hand-breaded chicken cutlets, lemon caper pan sauce, whipped potatoes, brussels sprouts, calbrian vinaigrette GF | C+
$25
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CHAMPAGNE FISH & CHIPS
champagne and rice flour battered Alaskan cod, Louie’s tartar sauce, sea salt fries
$20
gluten free
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MISO SEARED SALMON*
miso butter, forbidden black rice, fennel, arugula GF | C+
$30
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RED WINE BRAISED SHORT RIB
red wine pan sauce, blueberry gastrique, parsnip, carrots, celery root, petite mint salad 34 GF | C+ | DF+
$36
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TRUFFLE BURGER
Hertzog angus beef, wild mushrooms, gruyere cheese, lemon truffle aioli, arugula, Farm To Market egg bun, sea salt fries
$22
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FILET
porcini dusted filet mignon, roasted yukon gold potatoes, broccolini, truffle mushroom demi glace GF | C+ | DF+
$42
DESSERT
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BEIGNETS
powdered sugar, rum butter
$11
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FRENCH BUTTER CAKE
almond flour butter cake, caramelized bourbon peaches, whipped cream
$12
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ESPRESSO TRIFLE
espresso soaked coffee cake, crushed pretzels, chocolate mousse, candied pecans, caramel 12 GF | C+ | V
Items may contain nuts, dairy, and gluten. We are happy to substitute any pasta noodle with a gluten-free noodle (+2) upon request.
*Contains or may contain nuts, raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-borne illnesses, especially if you have certain medical conditions.
Starters
-
CHEESE & SALUMI
seasonal accompaniments of bacon jam, apple mostarda, fresh fruit, pickled vegetables, sourdough baguette curated selection of 3 artisanal cheeses, 2 hand-crafted cured meats
$24
can be modified to be gluten free
-
DEVILED EGGS
crispy sage, pickled mustard seeds GF | C+ | V+
$12
-
Crisp Pecan Brussels Sprouts
candied pecans, sweet serrano sauce, shaved green onion, sprinkled parmesan
$10
gluten free, vegetarian
-
Squeaky Cheese
rice flour batter, Ellsworth cheese curds, serrano dill aioli, marinara
$11
gluten free, vegetarian
-
Baked Goat Cheese
confit tomato ambrosia, whipped goat cheese, garlic butter toasted baguette GF | C+ | V
$15
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DUCK CONFIT TOSTADAS
duck confit, chipotle squash puree, salsa macha, pickled red onion GF | C+ | DF+
$18
Greens
add chicken +7, shrimp or salmon +10, salmon +12, steak +14-
Emily’s Apple Harvest Salad
field greens, grilled chicken breast, gala apple, sun-dried cranberries, bacon, goat cheese, candied pecans, balsamic vinaigrette
$17
sub shrimp + $5
sub salmon + $5
gluten free
-
KALE CAESAR SALAD
tuscan kale, radicchio, fennel, parmesan, creamy caesar dressing, garlic toasted bread crumbs 8 | 15
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WEDGE SALAD WITH BLUE CHEESE
roma crunch lettuce with applewood smoked bacon and blue cheese, cherry tomatoes, dill sprigs, Maytag blue cheese dressing, everything bagel crunch 8 | 15
gluten free
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WINTER SQUASH SALAD
mixed greens, arugula, roasted squash, shaved brussels, bacon, pepitas, mable bacon vinaigrette 8/16 GF | C+ | DF | V+ | VV+
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SOUP OF THE DAY
$12
Double Up 15
Choose two of your favorites-
Double Up
BRUSSELS SPROUTS SOUP OF THE DAY KALE CAESAR SALAD APPLE HARVEST SALAD CARNITAS TACOS (2) SHRIMP TACO (2) CHAMPAGNE FRIED COD POMME FRITES TRUFFLE & PARMESAN FRITES ½ TRUFFLE RISOTTO WINTER ROOT VEGETABLE ROASTED BUTTERNUT SQUASH WITH APPLE CIDER GASTRIQUE HERB ROASTED YUKON GOLD POTATOES FORBIDDEN RICE BROCCOLINI WITH PARMESAN GARLIC BREADCRUMBS
Dessert
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BEIGNETS
powdered sugar, rum butter
$11
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FRENCH BUTTER CAKE
almond flour butter cake, caramelized bourbon peaches, whipped cream
$12
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ESPRESSO TRIFLE
espresso soaked coffee cake, crushed pretzels, chocolate mousse, candied pecans, caramel 12 GF | C+ | V
Handhelds
gluten free bun +2-
Honey Butter Chicken Sandwich
grilled chicken breast, honey butter, sharp white cheddar, lettuce, bacon, potato bun, sea salt fries
$15
can be modified to be gluten free
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DOUBLE smash BURGER
two smashed Hertzog certified angus beef patties, “that sauce”, caramelized onions, white cheddar, American cheese, house-made pickles, Farm To Market egg bun, sea salt fries GF+ | C+ | DF+
$17
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TRUFFLE BURGER
Hertzog angus beef, wild mushrooms, gruyere cheese, lemon truffle aioli, arugula, Farm To Market egg bun, sea salt fries
$22
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STEAK SANDWICH
sliced tenderloin, caramelized onions, roasted mushrooms, sharp white cheddar, horseradish aioli, ciabatta roll, sea salt fries GF+ | C+ | DF+
$24
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CARNITAS TACOS
crema, queso fresco, pickled red onion, cilantro, salsa verde
$15
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chipotle shrimp tacos*
chipotle aioli, avocado, pickled onions, cilantro, corn tortillas GF | C+ | DF+
$15
Entrées
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4 PORK GNOCCHI
house-made gnocchi, prosciutto, Italian sausage, bacon, pork shoulder, red wine cream sauce
$23
can be modified to be gluten free
-
SPICY SHRIMP DIABLO*
house-made fusilli pasta, shrimp, creamy chili pepper arrabbiata, green onions, Greek yogurt GF+ | C+ | V
$26
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CHAMPAGNE FISH & CHIPS
champagne and rice flour battered Alaskan cod, Louie’s tartar sauce, sea salt fries
$20
gluten free
-
MISO SEARED SALMON*
miso butter, forbidden black rice, fennel, arugula GF | C+
$30
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WILD MUSHROOM & TRUFFLE RISOTTO
wild mushroom, truffle, black pepper, pecorino
$29
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DUCK CONFIT POT PIE
duck confit, celery root, carrots, parsnips, thyme infused roux, butter toasted puff pastry
$32
A La Carte
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Whipped Yukon Gold Potatoes
gluten free
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POMME FRITES
can be modified for celiac, can be modified for vegan
$6
dairy free, vegetarian
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WILD MUSHROOMS
GF | C+ | DF | V | VV
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ROASTED BUTTERNUT SQUASH w/APPLE GASTRIQUE
GF | C+ | DF | V | VV
$9
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WINTER ROOT VEGETABLE
GF | C+ | DF | V | VV
$10
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HERB ROASTED YUKON GOLD POTATOES
GF | C+ | DF | V | VV
$8
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FORBIDDEN RICE
GF | C+ | V
$8
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BROCCOLINI w/PARMESAN GARLIC BREADCRUMBS
GF | C+ | DF+ | V | VV+
$10
20% gratuity will be added to groups of 7 or more, split plate charge +4
*items may contain nuts, dairy, and gluten. Louie’s will substitute any pasta noodle with a gluten free noodle (+2) upon request
*contains or may contain nuts and raw or undercooked ingredients. consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions
Sparkling
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Prosecco, Benvolio
Veneto, Italy 12 | 45
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Blanc de Blancs Brut, Les Allies
Burgundy, France 37
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Cava, Gran Gesta ‘Reserva’
Spain 52
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Vouvray Brut, Château Moncontour, ‘Tete de Cuvee’,
Vouvray, France 64
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Brut, Argyle ‘Vintage Brut, 2018’
Willamette, Oregon 74
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Champagne, Collet
Champagne, France 118
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Blanc de Blanc Brut, Les Allies
Burgundy, France 37
Rosé & Orange
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Rosé of Syrah, VinZant Wines, 'Evie En Rosé’
Sonoma Valley, California 13 | 49
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Muscadet Blanc, Breaking Bread, ‘Marmalade’, Orange Wine
Dry Creek Valley, California 65
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Pinot Gris, BioKult, ‘Naken’, Orange Wine
Burgenland, Austria 60
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Crémant de Limoux Brut Rosé, Cote Mas
Languedoc-Roussillon, France 15/56
Floral & Fruity
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Riesling, VinZant Wines, ‘In My Element’
Sonoma Valley, California 13 | 49
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Riesling, Nik Weis, ‘Urban’
Mosel, Germany 58
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Moscato, Ruby Donna
Puglia, Italy 12 | 45
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Pecorino, Illuminati
Controguerra, Italy
$45
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Gruner Veltliner, Biokult
Burgenland, Austria 54
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Viognier-Marsanne, d’Arenberg, ‘The Hermit Crab’
McLaren Vale, Australia 57
CITRUS & MINERALITY
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Pinot Grigio, Maso Canali
Trentino-Alto Adige, Italy 13 | 49
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Sancerre, Domaine Gueneau
Loire, France 78
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Sauvignon Blanc, Crowded House
Marlborough, New Zealand 13 | 49
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Sauvignon Blanc, Jax, ‘Y3’
Napa Valley, California
$56
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Bordeaux Blanc, Esprit de Saint-Sulpice
Bordeaux, France
$58
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Moschofilero, Semeli Estate, ‘Feast’
Peloponnisos, Greece 15/57
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Verdejo, Gulp, Hablo
Castilla la Mancha, Spain (LITER) 11 | 50
APPLE, PEAR & CITRUS ZEST
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Chardonnay, Diatom ‘Un-Oaked’
Santa Barbara, California
$65
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Chardonnay, Cambria ‘Katherine’s Vineyard’
Santa Barbara, California
$14
$53
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Chardonnay, Hartford Court
Willamette, Oregon
$82
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Chardonnay, Maison L’Envoye
Bourgogne Blanc, Burgundy, France
$72
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Chardonnay, Rombauer
Carneros, California
$118
Pinot Noir
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Gamay, Maison L’Envoye, ‘Fleurie’
Beaujolais, France 70
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Pinot Noir, Pas de Probleme
France
$50
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Pinot Noir, Argyle ‘Bloom House’
Willamette, Oregon
$16
$60
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Pinot Noir, Dial Tone
California
$86
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Pinot Noir, Hartford Court
Russian River, California
$135
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Pinot Noir, Bravium
Anderson Valley, California
$92
PATIO POUNDERS
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Beaujolais, France
Beaujolais, France
$70
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Sangiovese, Field Recordings, ‘Freddo’
Paso Robles, California
$58
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Barbera d’Asti, Ratti Battaglione
Piedmont, Italy
$60
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Malbec, Cuma
Calchaqui Valley, Argentina
Glass $11
Bottle $42
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Tempranillo, Friend & Farmer
Castilla La Manche, Spain
Glass $13
Bottle $49
WEST COAST WINE TOUR
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Red Blend, VinZant Wines, ‘But I am I’
Sonoma Valley, California
Glass $16
Bottle $59
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Petite Sirah, San Simeon
Paso Robles, California
$65
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Zinfandel, Edmeades
Mendocino, California
$53
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Zinfandel, Seghesio, ‘Old Vine’
Sonoma, California
$82
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Cabernet-Merlot, Gundlach Bundschu, ‘Mountain Cuvee’
Sonoma, California
$66
Wordly Reds
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País, Vina Maitia, Aupa Pipeno, Maule, Chile
$43
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Chianti, Renzo Masi
Riserva, Italy
$13
$50
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Cotes du Rhône, Domaine de la Solitude
Rhône, France
$14
$53
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Grenache, John Duval
Barossa Valley, Australia
$78
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Xinomavro, Thymiopoulos, ‘Young Vines’
Naoussa, Greece
Glass $15
Bottle $59
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Bordeaux, Château Bel Air Gloria
Haut-Medoc, France
$79
BIG BOLD REDS
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Cabernet Sauvignon, VinZant Wines, ‘Whit’s End’
Sonoma Valley, California
Glass $16
Bottle $59
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Merlot, Frogs Leap
Napa, California
$117
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Red Blend, Jayson by Pahlmeyer
Napa, California
$149
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Cabernet Sauvignon, Quilt
Napa, California
$79
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Cabernet Sauvignon, Mullan Road Cellars
Columbia Valley, WA
$110
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Cabernet Sauvignon, Stonestreet
Napa Valley, California
$154
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Cabernet Sauvignon, VinZant Wines, ‘The Sentinel On The Ridge’
Sonoma, California 26/99
we will open any bottle when you buy 2+ glasses!
Cocktails
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THE ‘L CUP’
360 lemon vodka, elderflower, lemon, cranberry
$12
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BOTANICAL LEMONADE
Junipero gin, Cassis liqueur, lemon, honey, lavender
$13
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Red Sangria
Shhhh, it’s our secret recipe
$11
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THE SECRET GARDEN
VinZant ‘Evie En Rose’ Rosé, sparkling rosé, elderflower, strawberry, mint, rose french macaron
$15
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KALIMOTXO
VinZant “But I Am I” Red Blend, Dolin Rouge, Montenegro, cola reduction, lemon, bitters
$12
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WHAT’S THE DILL, PICKLE?
Grey Goose Vodka, peppercorn infused Dolin Dry Vermouth, house-made pickle brine, celery bitters
$13
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WILD THING
Espolon Reposado Tequila, Green Chartreuse, blueberry & charred rosemary, lime juice, rosemary salt
$13
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AUTUMN REVERIE
Angel’s Envy Bourbon, Cynar, cinnamon apple shrub, lemon juice, Angostura bitters
$13
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DON’T CALL ME OLD FASHIONED
Old Grand-Dad Bonded Bourbon, Dickel Rye Whiskey, H by Hine Cognac, butterscotch demerura, butterscotch bitters, smoke
$14
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THE BIRDCAGE
Cruzan Black Strap Rum, Appleton Estate Reserve Rum, Campari, lime juice, pineapple juice, sugar cane
$12
SPIRIT FREE
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LITTLE RASCAL
Seedlip Spice 94, blueberry & charred rosemary, lime juice, rosemary salt
$9
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ORCHARD RUNNER
Seedlip Spice 94, cinnamon apple shrub, lemon juice, seltzer
$9
Beers
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On Tap
Casual Animal ‘Shuttlecock Lager’ MO $7
Free State, Yakamaniac IPA, KS $7
Boulevard ‘Tank 7’ Farmhouse Ale KCMO $8
Big Grove Citrus Surfer Wheat, IA $7
Samuel Adams, Seasonal Rotator, MA MKT
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Bottles + Cans
Holidaily ‘Big Henry’ Hazy IPA(GF), CO $7
Torn Label, Alpha Pale Ale, MO $6
Samuel Smith, Oatmeal Stout, BEL $7
Angry Orchard Cider, NY $7
Michelob Ultra, MO $5
Stella Artoise, Belgium $7
Heinken 0.0, Non-Alcohol, HOL $6
Sun Cruiser Ice Tea Vodka, MA GF $8
AFTER DINNER LIBATIONS
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Irish Coffee
Irish whiskey, coffee, sugar
$11
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PORT
Taylor Fladgate 10 Year 14 // Taylor Fladgate 20 year 21
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Brew-ha
bourbon, Montenegro, Coffee liqueur, espresso, orange bitters
$12
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H by Hine Cognac
$15
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Drambuie
$13
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Grand Marnier
$14
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Pernod
$13
VODKA
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360 Original Vodka, MO 9
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360 Sorrento Lemon Vodka, MO 9
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Grey Goose Vodka, FR 11 Hanson’s Original Vodka, CA
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Hanson’s Habanero Vodka, CA 11
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Kettle One Vodka, NL 10
GIN
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Gordon’s Gin, UK 9
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Citadelle Gin, FR 11
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Hayman’s Old Tom Gin, ENG 11
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Hendricks Botanical Gin, SCT 12
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Junipero Gin, CA 10
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Lifted Spirits Bright Gin, MO 10
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Nolet’s Gin, ENG 14
AGAVE
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Campo Azul ‘Gran Classico’ Blanco Tequila, MX 9
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Casamigos Blanco Tequila, MX 15
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La Gritona Reposado Tequila, MX 17
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Cazadores Reposado Tequila, MX 12
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Clase Azul Reposado Tequila, MX (1 oz) 24
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Del Amigo Espadin Mezcal, MX 10
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Espolon Blanco Tequila, MX 12
CANE
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Bacardi Silver Rum, PR 9
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Appleton Estate Reserve Rum, JM 12
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Denizen Vatted Dark Rum, GY 10
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Planteray Pineapple Rum, BB 11
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Zaya Gran Reserva Rum, TT 12
BOURBON
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Evan Williams Bourbon, KY 9
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Angel’s Envy Straight Bourbon, KY 15
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Basil Hayden’s Straight Bourbon, KY 14
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Blanton’s Sing Barrel Bourbon, KY (Limited Availablity) 19
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Booker’s Small Batch Bourbon, KY 28
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Buffalo Trace Bourbon, KY 13
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Eagle Rare 10 year Bourbon, KY 17
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Maker’s Mark Bourbon, KY 13
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Wild Turkey 101 Bourbon, KY 10
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Woodford Reserve Bourbon, KY 16
RYE
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Rye Whiskey, IN 10
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Knob Creek Small Batch Rye Whiskey, KY 14
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Russell’s Reserve 6 year Rye Whiskey, KY 14
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Templeton 4 year Rye Whiskey, IA 12
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Union Horse Rye Whiskey, KS 13
WORLDLY WHISKEYS
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Crown Royal Canadian Whiskey, CAN 11
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Hibiki ‘Harmony’ Whiskey, JAP 26
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Green Spot Irish Whiskey, IRE 18
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Jameson Irish Whiskey, IRE 11
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Monkey Shoulder Blended Scotch, SCT 13
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Suntory ‘Toki’ Japanese Whiskey, JAP 13
SINGLE MALT WHISKEY
(1 oz pours)-
Auchentoshan Three Wood, Lowland 14
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Glenmorangie ‘Quinta Ruban’, Highland 11
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Laphroaig 10 year, Islay 16
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e Macallan 12 year, Speyside 12
from 3pm-6pm daily
all wine bottles are 25% off from wine list
Drinks
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OLD FASHIONED
bourbon, sugar, bitters
$7
-
MOSCOW MULE
vodka, lime, gingerbeer
$7
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KALIMOTXO
VinZant ‘But I Am I’ Red Blend, Montenegro, Dolin Rouge, cola reduction, lemon, angostura bitter
$12
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Red, White & Bubbles
rotating glass specials from our beverage director
$7
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Rosé of Syrah, ‘Evie En Rosé’, VinZant Wines
Sonoma Valley, California
$9
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Riesling, ‘In My Element’, VinZant Wines
Sonoma Valley, California
$9
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Red Blend, ‘I am I’, VinZant Wines
Sonoma Valley, California
$11
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Cabernet Sauvignon, ‘Whit’s End’, VinZant Wines
Sonoma Valley, California
$11
Food
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BEIGNETS
powdered sugar, rum butter 7
-
BRUSSELS SPROUTS
candied pecans, sweet serrano vinaigrette, parmesan, green onion 8
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SQUEAKY CHEESE
rice flour batter, Ellsworth cheese curds, serrano dill aioli, marinara 8
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HARRISSA DEVILED EGGS
(4) fried shallots, roasted red peppers, cilantro, marinated tomato jam 4
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BAKED GOAT CHEESE
marinated tomato ambrosia, whipped goat cheese, buttered toasted naan 10
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CARNITAS TACOS
(3) slow roasted pork carnitas, crema, queso fresco, pickled red onion, salsa verde, cilantro 10