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Overland Park Menus

Starters

  • CHEESE & SALUMI

    lavash crackers, pickled red onion, bacon jam, candied pecans, Dijon mustard, Chef’s selection of 2 artisanal meats & 3 artisanal cheeses

    $24

    can be modified to be gluten free

  • Guacamole

    fresh avocado, cilantro, lime, fresh vegetables, corn tortilla chips

    $13

    gluten free, vegetarian

  • Crisp Pecan Brussels Sprouts

    candied pecans, sweet serrano sauce, shaved green onion, sprinkled parmesan

    $10

    gluten free, vegetarian

  • Squeaky Cheese

    rice flour batter, Ellsworth cheese curds, serrano dill aioli, marinara

    $11

    gluten free, vegetarian

  • SPINACH ARTICHOKE DIP

    roasted garlic, cream cheese, Swiss cheese, parmesan cheese, tortilla chips

    $13

    gluten free, vegetarian

  • POKE NACHOS*

    ahi tuna, crispy wontons, sake soy glaze, serrano chili, scallions, cilantro, avocado, yum yum sauce, sesame seeds

    $17

  • LAMB SLIDERS*

    potato roll, three spiced lamb sliders, harissa spiced yogurt, feta cheese, shaved cucumber salad

    $15

Greens

add tofu +6, chicken +6, shrimp or salmon +9, steak +12

  • Emily’s Apple Harvest Salad

    field greens, grilled chicken breast, gala apple, sun-dried cranberries, bacon, goat cheese, candied pecans, balsamic vinaigrette

    $17

    sub shrimp + $5

    sub salmon + $5

    gluten free

  • CAESAR SALAD

    romaine, anchovy vinaigrette, grana padano, garlic breadcrumbs

    $15

    can be modified to be gluten free

  • WEDGE SALAD

    iceberg lettuce, cherry tomatoes, dill springs, applewood smoked bacon, blue cheese dressing, everything bagel crunch

    $13

    gluten free

  • BUTTERNUT SQUASH SALAD

    baby lettuce, roasted butternut squash, harissa, toasted pumpkin seeds, pickled red onion, pomegranate seeds, feta cheese

    $16

    gluten free

Two Course Lunch Special

17

  • First choice:

    CAESAR SALAD romaine, anchovy vinaigrette, Parmigiano Reggiano, garlic breadcrumbs

    APPLE HARVEST SALAD field greens, gala apple, sun-dried cranberries, bacon, goat cheese, candied pecans, balsamic vinaigrette

  • Second choice of:

    FISH & CHIPS champagne and rice flour battered Alaskan cod, Louie’s tartar sauce, sea salt fries

    SCB SLIDERS two certified Angus ground beef, serrano cream cheese, bacon jam, potato slider bun

Dessert

  • BEIGNETS

    powdered sugar, rum butter

    $10

  • TRIPLE LAYER CARROT CAKE

    salted caramel, sun-dried cranberries

    $12

  • CHOCOLATE GANACHE CAKE

    chocolate pudding, vanilla ice cream, caramel rice crisps, butter toffee peanuts

    $12

    gluten free

Handhelds

gluten free bun +2

  • WAGYU BURGER*

    100% American wagyu, sauce gribiche, gruyere cheese, tobacco onions, potato bun, truffle fries

    $23

    can be modified to be gluten free

  • LOUIE’S DOUBLE BURGER*

    two smashed Angus ground beef patties, American cheese, caramelized onions, pickles, ‘that sauce’, potato bun, sea salt fries

    $16

    can be modified to be gluten free

  • Honey Butter Chicken Sandwich

    grilled chicken breast, honey butter, sharp white cheddar, lettuce, bacon, potato bun, sea salt fries

    $15

    can be modified to be gluten free

  • CHICKEN SALAD WRAP

    grilled chicken, smoked gouda, bacon, cucumbers, cherry tomatoes, hard boiled egg, field greens, green goddess, spinach tortilla

    $16

  • SHRIMP TACOS*

    chipotle aioli, avocado, pickled onions, cilantro, corn tortillas

    $15

    gluten free

  • SCB BURGER*

    certified angus ground beef, serrano cream cheese, bacon jam potato bun, truffle fries

    $17

Entrées

  • 4 PORK GNOCCHI

    house-made gnocchi, prosciutto, Italian sausage, bacon, pork shoulder, red wine cream sauce

    $22

    can be modified to be gluten free

  • SPICY SHRIMP DIABLO*

    rigatoni pasta, shrimp, creamy chili pepper arrabbiata, green onions, Greek yogurt

    $24

    can be modified to be gluten free

  • CHAMPAGNE FISH & CHIPS

    champagne and rice flour battered Alaskan cod, Louie’s tartar sauce, sea salt fries

    $20

    gluten free

  • CREAMY SPINACH & GARLIC TORTELLONI

    caramelized onions, roasted butternut squash, brown butter, sage, toasted pumpkin seeds, goat cheese

    $29

  • THAI SALMON*

    lemongrass & coconut cream, roasted fingerling potatoes, marinated shiitake mushrooms, roasted red bell pepper, bang bang slaw

    $29

    gluten free

  • SPICY PEANUT CHICKEN NOODLES

    braised chicken, spicy peanut sauce, rice noodles, marinated shiitake mushrooms, purple cabbage, roasted peanuts, sesame seeds, cilantro

    $25

    gluten free

A La Carte

7

  • Parmesan Truffle Fries

    gluten free

  • Side Salad

    1/2 wedge or mixed green

    gluten free

  • Whipped Yukon Gold Potatoes

    gluten free

  • BROCCOLINI

    gluten free

20% gratuity will be added to groups of 7 or more, split plate charge +4

*items may contain nuts, dairy, and gluten. Louie’s will substitute any pasta noodle with a gluten free noodle (+2) upon request 

*contains or may contain nuts and raw or undercooked ingredients. consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions

Starters

  • CHEESE & SALUMI

    lavash crackers, pickled red onion, bacon jam, candied pecans, Dijon mustard, Chef’s selection of 2 artisanal meats & 3 artisanal cheeses

    $24

    can be modified to be gluten free

  • GUACAMOLE

    fresh avocado, cilantro, lime, fresh vegetables, corn tortilla chips

    $13

    gluten free, vegetarian

  • CRISP PECAN BRUSSELS SPROUTS

    candied pecan, sweet serrano sauce, sprinkled parmesan, green onion

    $10

    gluten free, vegetarian

  • SQUEAKY CHEESE

    rice flour batter, Ellsworth cheese curds, serrano dill aioli, marinara

    $11

    gluten free, vegetarian

  • SPINACH ARTICHOKE DIP

    roasted garlic, cream cheese, Swiss cheese, parmesan cheese, tortilla chips

    $13

    gluten free, vegetarian

  • POKE NACHOS*

    ahi tuna, crispy wontons, sake soy glaze, serrano chili, scallions, cilantro, avocado, yum yum sauce, sesame seeds

    $17

  • LAMB SLIDERS*

    potato roll, three spiced lamb sliders, harissa spiced yogurt, feta cheese, shaved cucumber salad

    $15

  • SHRIMP TACOS*

    chipotle aioli, avocado, pickled onions, cilantro, corn tortillas

    $15

    gluten free

Greens

add tofu +6, chicken +6, shrimp or salmon +9, steak +12

  • Emily’s Apple Harvest Salad

    field greens, grilled chicken breast, gala apple, sun-dried cranberries, bacon, goat cheese, candied pecans, balsamic vinaigrette

    $17

    sub shrimp + $5

    sub salmon + $5

    gluten free

  • CAESAR SALAD

    romaine, anchovy vinaigrette, grana padano, garlic breadcrumbs

    $15

    gluten free

  • WEDGE SALAD

    iceberg lettuce, cherry tomatoes, dill springs, applewood smoked bacon, Maytag blue cheese dressing, everything bagel crunch

    $14

    gluten free

  • BUTTERNUT SQUASH SALAD

    baby lettuce, roasted butternut squash, harissa, toasted pumpkin seeds, pickled red onion, pomegranate seeds, feta cheese

    $16

    gluten free

A La Carte

7

  • BROCCOLINI

    gluten free

  • Parmesan Truffle Fries

    gluten free

  • Side Salad

    1/2 wedge or mixed green

    gluten free

  • Whipped Yukon Gold Potatoes

    gluten free

Pasta

  • 4 PORK GNOCCHI

    house made gnocchi, prosciutto, Italian sausage, bacon, pork shoulder, red wine cream sauce

    $23

    can be modified to be gluten free

  • SPICY SHRIMP DIABLO*

    rigatoni pasta, shrimp, creamy chili pepper arrabbiata, green onions, greek yogurt

    $24

    can be modified to be gluten free

  • CREAMY SPINACH & GARLIC TORTELLONI

    caramelized onions, roasted butternut squash, brown butter, sage, toasted pumpkin seeds, goat cheese

    $29

  • SPICY PEANUT CHICKEN NOODLES

    braised chicken, spicy peanut sauce, rice noodles, marinated shiitake mushrooms, purple cabbage, roasted peanuts, sesame seeds, cilantro

    $25

    gluten free

Entrées

  • CHICKEN PICCATA

    lightly breaded chicken cutlets, whipped Yukon gold potatoes, crispy Brussels sprouts, Calabrian chili, lemon caper pan sauce

    $24

    gluten free

  • CHAMPAGNE FISH & CHIPS

    champagne and rice flour battered Alaskan cod, Louie’s tartar sauce, sea salt fries

    $20

    gluten free

  • THAI SALMON*

    lemongrass & coconut cream, roasted fingerling potatoes, marinated shiitake mushrooms, roasted red bell pepper, bang bang slaw

    $29

    gluten free

  • BRAISED PORK ROAST

    slow roasted pork shoulder, butternut squash puree, roasted turnips, braised cabbage, red wine mustard glaze

    $27

    gluten free

  • FILET DE BURGO*

    whipped yukon gold potatoes, roasted broccolini, deburgo sauce

    $35

    add shrimp $9

    gluten free

  • WAGYU BURGER*

    100% American wagyu, sauce gribiche, gruyere cheese, tobacco onions, potato bun, truffle fries

    $23

    can be modified to be gluten free

DESSERT

  • BEIGNETS

    powdered sugar, rum butter

    $10

  • TRIPLE LAYER CARROT CAKE

    salted caramel, sun-dried cranberries

    $12

  • CHOCOLATE GANACHE CAKE

    chocolate pudding, vanilla ice cream, caramel rice crisps, butter toffee peanuts

    $12

    gluten free

20% gratuity will be added to groups of 7 or more, split plate charge +4

*items may contain nuts, dairy, and gluten. Louie’s will substitute any pasta noodle with a gluten free noodle (+2) upon request 

*contains or may contain nuts and raw or undercooked ingredients. consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions

Saturday & Sunday, 10am-2pm

Starters

  • Beignets

    powdered sugar, rum butter

    $10

  • SQUEAKY CHEESE

    rice flour batter, Ellsworth cheese curds, serrano dill aioli, marinara

    $11

    gluten free, vegetarian

  • Avocado Toast*

    brioche, smashed avocado, sliced tomato, over easy egg, crispy prosciutto

    $9

  • Crisp Pecan Brussels Sprouts

    candied pecans, sweet serrano sauce, shaved green onion, sprinkled parmesan

    $10

    gluten free, vegetarian

Greens

add tofu +6, chicken +6, shrimp or salmon +9, steak +12

  • EMILY’S APPLE HARVEST SALAD

    field greens, grilled chicken breast, gala apple, sun-dried cranberries, bacon, goat cheese, candied pecans, balsamic vinaigrette

    $15

    sub shrimp + $5

    sub salmon + $5

    gluten free

  • CAESAR SALAD

    romaine, anchovy vinaigrette, Parmigiano Reggiano, garlic breadcrumbs

    $15

    gluten free

  • BUTTERNUT SQUASH SALAD

    baby lettuce, roasted butternut squash, harissa, toasted pumpkin seeds, pickled red onion, pomegranate seeds, feta cheese

    $16

    gluten free

HANDHELDS

gluten free bun +2, add to any sandwich egg +2, avocado +2, bacon +2

  • HONEY BUTTER CHICKEN SANDWICH

    grilled chicken breast, lettuce, bacon, sharp white cheddar, honey butter, potato bun, sea salt fries

    $15

    can be modified to be gluten free

  • ARCH FRENEMY

    sliced brioche, apple butter, soft scrambled eggs, bacon, American & Swiss cheese, Dijon mayo

    $13

    can be modified to be gluten free

  • LOUIE’S DOUBLE BURGER*

    two smashed angus ground beef patties, American cheese, caramelized onions, pickles, ‘that sauce’, potato bun, sea salt fries

    $16

    can be modified to be gluten free

  • WAGYU BURGER*

    100% American wagyu, sauce gribiche, gruyere cheese, tobacco onions, potato bun, truffle fries

    $23

    can be modified to be gluten free

A La Carte

5

  • Bacon

  • Breakfast Potatoes

  • Fresh Fruit

  • Biscuit

  • English Muffin

  • 2 Eggs

Morning Dive Plates

  • BISCUITS + GRAVY*

    house made sausage gravy, buttermilk biscuits, sunny side egg

    $14

  • BREAKFAST BURRITO*

    bacon, ham, scrambled eggs, artisan Jack cheese, onions, peppers, pico de gallo, chipotle aioli, flour tortilla, breakfast potatoes

    $15

  • CLASSIC BENEDICT

    country ham, poached eggs, hollandaise, English muffin, breakfast potatoes

    $14

    can be modified to be gluten free

  • CRAB BENEDICT*

    poached eggs, arugula, hollandaise, English muffin, breakfast potatoes

    $19

  • AVO OMELETTE*

    egg whites, cheddar Jack cheese, avocado, tomato, spinach, breakfast potatoes

    $14

    can be modified to be gluten free

  • BLUE PLATE SPECIAL*

    two eggs, bacon, breakfast potatoes, choice of toast or biscuit

    $14

    gluten free

  • CHICKEN + WAFFLE

    southern fried chicken breast, waffle, rum butter, maple syrup

    $19

  • CROQUE MADAME*

    sliced brioche, sliced ham, béchamel sauce, Swiss cheese, parmesan cheese, sunny egg, breakfast potatoes

    $15

  • BREAKFAST SKILLET*

    beef tenderloin tips, bacon, spinach, breakfast potatoes, onions, peppers, jack cheese, 2 sunny eggs

    $17

    gluten free

Eye Openers

  • Mimosas

    available in: orange | cranberry | grapefruit | seasonal

    - $11

    4 glasses $35

  • ALMOST-NEVER-ENDING MIMOSA

    available in: orange | cranberry | grapefruit

    $19

    +1 per refill

  • SPICY BLOODY MARY

    habanero vodka, bloody mix, olive, pickle

    $11

  • BLOODY MARY

    vodka, bloody mix, olive, pickle

    $11

    make it bacon bloody + $2

  • APEROL SPRITZ

    Aperol, bubbles, orange

    $12

  • ROYAL PIMM’S PUNCH

    house-made “Pimm’s”, pineapple, lemon, ginger beer

    $12

  • BREW-HA

    bourbon, Montenegro, Coffee liqueur, espresso, orange bitters

    $12

Drinks

  • DRIP COFFEE & TEA

    coffee $4

    French press $7

    tea $4

  • COLD BREW COFFEE

    $6

  • JUICE

    orange, grapefruit, apple or cranberry $5

20% gratuity will be added to groups of 7 or more, split plate charge +4

*items may contain nuts, dairy, and gluten. Louie’s will substitute any pasta noodle with a gluten free noodle (+2) upon request 

*contains or may contain nuts and raw or undercooked ingredients. consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions

Sparkling

  • Prosecco, Benvolio, Veneto

    Italy

    $12

    $45

  • Cava, Gran Gesta ‘Reserva’

    Spain

    $49

  • Brut, Argyle ‘Vintage Brut, 2018’

    Willamette, Oregon

    $70

  • Champagne, Collet

    Champagne, France

    $118

  • Champagne, Delamotte

    Champagne, France

    $165

  • Lambrusco, Medici Ermite ‘Quericoli’

    Reggio Emilia, Italy

    $48

Rosé & Orange

  • Rosé of Syrah, VinZant Wines, 'Evie En Rosé’

    Sonoma Valley, California

    - $13

    - $45

  • Cremant de Limoux Brut Rose, Cote Mas

    Languedoc-Roussillon, France

    $55

  • Rose of Pinot Noir Petillant Naturel, Scribe Winery

    Sonoma, California

    $60

Floral & Fruity

  • Riesling, VinZant Wines, ‘In My Element’

    Sonoma Valley, California

    $13

    $45

  • Riesling, The Seeker

    Mosel, Germany

    $57

  • Moscato, Ruby Donna, Luca Boscio

    Puglia, Italy

    $11

    $41

  • Pinot Grigio, Maso Canali

    Trentino, Italy

    $13

    $50

  • Albarino, Terras Gauda O’Rosal

    Rias Baixas, Spain

    $60

  • Vouvray, Saget La Perriere ‘Marie de Beauregard’

    Loire, France

    $64

  • Viognier Marsanne, d’Arenberg ‘The Hermit Crab’

    McLaren Vale, Australia

    $13

    $52

Citrus

  • Sauvignon Blanc, Matanzas Creek

    Sonoma, California

    $14

    $54

  • Sauvignon Blanc, Mount Fishtail

    Marlborough, New Zealand

    $44

  • Sancerre, Domaine Gueneau

    Loire, France

    $68

  • Gruner Veltliner, Biokult

    Burgenlan, Austria

    $54

  • Pinot Grigio - Sauvignon Blanc, Bertani ‘Due Uve’

    Veneto, Italy

    $46

  • Semillon, Brokenwood

    Hunter Valley, Australia

    $56

  • Bordeaux Blanc, Esprit de Saint-Sulpice

    Bordeaux, France

    $15

    $57

Apple & Pear

  • Chardonnay, Louis Jadot ‘Macon-Village’

    France

    $50

  • Chardonnay, Cambria ‘Katherine’s Vineyard’

    Santa Barbara, California

    $14

    $53

  • Chardonnay, Hartford Court

    Willamette, Oregon

    $79

  • Chardonnay, Diatom ‘Un-Oaked’

    Santa Barbara, California

    $17

    $72

  • Chardonnay, Rombauer

    Carneros, California

    $110

  • Chardonnay, Migration

    Sonoma, California

    $120

Pinot Noir & Gamay

  • Pinot Noir, Pas de Probleme

    France

    $50

  • Pinot Noir, Argyle ‘Bloom House’

    Willamette, Oregon

    $16

    $60

  • Pinot Noir, Dial Tone

    California

    $84

  • Pinot Noir, Hartford Court

    Russian River, California

    $135

  • Pinot Noir, Penner Ash

    Willamette, Oregon

    $168

  • Pinot Noir, Bravium

    Anderson Valley, California

    $92

  • Pinot Noir, Walt ‘Bob’s Ranch’

    Sonoma Valley, California

    $189

  • Gamay, Maison l’Envoyé ‘Fleurie’

    Beaujolais, France

    $70

Sweater Weather Reds

  • Red Blend, VinZant Wines, ‘But I am I’

    Sonoma Valley, California

    $15

    $57

  • Cabernet-Merlot, Gundlach Bundschu, ‘Mountain Cuvee’

    Sonoma, California

    $66

  • Grenache, John Duvall

    Barossa Valley, Australia

    $78

  • Zinfandel, Edmeades

    Mendocino, California

    $14

    $52

  • Zinfandel, Orin Swift ‘8 Years In The Desert’

    St Helena, California

    $115

Wordly Reds

  • Chianti, Renzo Masi

    Riserva, Italy

    $13

    $50

  • Malbec, Cuma

    Salta, Argentina

    $11

    $42

  • Tempranillo Crianza, Finca Nueva

    Rioja, Spain

    $48

  • Primitivo, Piluna, ‘Salento’

    Puglia, Italy

    $52

  • Nero d’Avola, Tenuta Regaleali ‘Lamuri’

    Sicily, Italy

    $15

    $57

  • Bordeaux, Château Bel Air Gloria, Haut Medoc

    Cru Bourgeois, France

    $78

  • Cotes du Rhône, Domaine de la Solitude

    Rhône, France

    $14

    $53

  • Red Blend, Tenuta di Arceno, ‘il Fauno’

    Toscano, Italy

    $110

West Coast Wine Tour

  • Petite Sirah, San Simeon

    Paso Robles, California

    $17

    $65

  • Zinfandel, Seghesio, ‘Old Vine’

    Sonoma, California

    $82

  • Red Blend, Sleight of Hand ‘Spellbinder’

    Columbia Valley, WA

    $68

  • Red Blend, Neyers, ‘Sage Canyon’

    Napa, California

    $90

  • Red Blend, Jayson by Pahlmeyer

    Napa, California

    $149

  • Merlot, Frogs Leap

    Napa, California

    $110

Cabernet

  • Cabernet Sauvignon, VinZant Wines, ‘Whit’s End’

    Sonoma Valley, California

    $15

    $57

  • Cabernet Sauvignon, Quilt

    Napa, California

    $20

    $78

  • Cabernet Sauvignon, Canvas Back

    Red Mountain, WA

    $130

  • Cabernet Sauvignon, Mullan Road Cellars

    Columbia Valley, WA

    $110

  • Cabernet Sauvignon, Stonestreet

    Napa Valley, California

    $154

  • Cabernet Sauvignon, Freemark Abbey

    Napa Valley, California

    $185

we will open any bottle when you buy 2+ glasses!

Cocktails

  • THE ‘L CUP’

    360 lemon vodka, elderflower, lemon, cranberry

    $12

  • VODKA LAVENDER LEMONADE

    360 vodka, house-made lemonade, lavender

    $13

  • PINEAPPLE DAIQUIRI

    Plantation pineapple rum, lime, sugar

    $12

  • DR. APHRA

    Old Granddad bourbon, strawberry, amaro, lime

    $13

  • DIRTY VERDE

    Espolon blanco tequila, Cocchi Americano, poblano, lime, chili oil

    $12

  • OLD WORLD FASHIONED

    H by Hine cognac, Dickel rye whiskey, champagne syrup, bitters

    $13

  • FIELDS IN BLOOM

    Hendricks gin, tropical milk punch, Aperol, citrus mint, sparkling wine

    $12

  • LWD FARMER’S MARKET SPRITZ!

    check our chalk board for today’s offering

    $11

  • Red Sangria

    Shhhh, it’s our secret recipe

    $11

  • SUMMER OF ROSÉ SPAGLIATO

    sparkling rosé, Lillet rosé, Campari

    $12

Beers

  • On Tap

    Casual Animal ‘Shuttlecock Lager’ MO $7

    Free State, Yakamaniac IPA, KS $7

    Boulevard ‘Tank 7’ Farmhouse Ale KCMO $8

    KC Bier, Dunkel, MO $7

  • Bottles + Cans

    Holidaily ‘Big Henry’ Hazy IPA(GF), CO $7

    Torn Label, Alpha Pale Ale, MO $6

    Samuel Smith, Oatmeal Stout, BEL $7

    Angry Orchard Cider, NY $6

    Michelob Ultra, MO $5

    Stella Artoise, Belgium $7

    Heinken 0.0, Non-Alcohol, HOL $6

Sweets

  • BEIGNETS

    powdered sugar, rum butter

    $7

  • Chocolate Ganache Cake

    chocolate pudding, vanilla ice cream, caramel rice crisps, butter toffee peanuts

    $12

    gluten free

  • TRIPLE LAYER CARROT CAKE

    apple butter, salted caramel, sun-dried cranberries

    $12

Whiskey

  • Straight Rye

    Dickle Rye $9

    Knob Creek $13

    Russell’s Reserve 6yr $12

    Templeton Rye $11

    Union Horse Rye $13

  • Straight Bourbon

    Basil Hayden's $12

    Blanton’s (Limited Availability) $18

    Booker's $26

    Buffalo Trace $10

    Eagle Rare $12

    Elijah Craig ‘Barrel Proof’ $14

    Maker’s Mark $11

    Wild Turkey 101 $9

    Woodford Reserve $12

  • Worldly Blends

    Crown Royal, Canada $10

    Hibiki Harmony, Japan $26

    Green Spot, Ireland $18

    Monkey Shoulder, Scotland $11

    Suntory Toki, Japan $13

  • Worldly Single Malts

    Auchentoshan Three Wood, Lowland $26

    Glenmorangie Quinta Ruban $17

    Laphroaig 10yr, Islay $16

    The Macallan 1 yr, Speyside $17

Spirits

  • Vodka

    Grey Goose Le Citron $11

    Hanson’s Original Vodka $10

    Hanson’s Habanero Vodka $11

    Ketel One $10

    360 Vodka $9

    3600 Sorrento Lemon $9

    Jorvik $7

  • Gin

    Bombay Sapphire $10

    Citadelle $9

    Hayman’s Old Tom $9

    Hendrick’s $11

    Lifted Spirits Bright Gin $10

    Nolet’s Gin $13

    St George Terroir $10

    Lifted Spirits Bright Gin $10

    St George Terroir $10

    St George Botanivore $10

    Hendrick's $11

  • AGAVE

    Campo Azul ‘Gran Classico’ Blanco $9

    Casamigos Blanco $14

    Casamigos Reposado $16

    Del Maguey Vida Mezcal $10

    Don Julio 1942 $28

    Espolon Blanco $10

  • Rum

    Appleton Estate Reserve $11

    Bacardi Silver $8

    Havana Club Anejo $11

    Plantation Pineapple Rum $11

    Zaya Gran Reserva $12

AFTER DINNER LIBATIONS

  • Irish Coffee

    Irish whiskey, coffee, sugar

    $11

  • Taylor Fladgate 10yr, Portugal

    $14

  • Taylor Fladgate 20yr, Portugal

    $21

  • Brew-ha

    bourbon, Montenegro, Coffee liqueur, espresso, orange bitters

    $12

  • H by Hine Cognac

    $15

  • Drambuie

    $13

  • Grand Marnier

    $14

  • Pernod

    $13

from 3pm-6pm daily

all wine bottles are 25% off from wine list

Drinks

  • Red, White & Bubbles

    rotating glass specials from our beverage director

    $7

  • Aperol Spritz

    Aperol, bubbles, fresh citrus

    $8

  • Featured Cocktail

    A curated cocktail by our talented Bar Team. Check the chalkboard for today’s selection

    $7

  • Louie’s Mule

    vodka, lime, ginger beer

    $8

  • Rosé of Syrah, ‘Evie En Rosé’, VinZant Wines

    Sonoma Valley, California

    $9

  • Riesling, ‘In My Element’, VinZant Wines

    Sonoma Valley, California

    $9

  • Red Blend, ‘But I am I’, VinZant Wines

    Sonoma Valley, California

    $11

  • Cabernet Sauvignon, ‘Whit’s End’, VinZant Wines

    Sonoma Valley, California

    $11

Food

  • BEIGNETS

    powdered sugar, rum butter

    $7

  • CRISP PECAN BRUSSELS SPROUTS

    candied pecan, sweet serrano sauce, sprinkled parmesan, green onion

    $7

    gluten free, vegetarian

  • SQUEAKY CHEESE

    rice flour batter, Ellsworth cheese curds, serrano dill aioli, marinara

    $8

    gluten free

  • GUACAMOLE

    fresh avocado, cilantro, lime, fresh vegetables, corn tortilla chips

    $9

    gluten free, vegetarian

  • Spinach & Artichoke Dip

    roasted garlic, cream cheese, Swiss cheese, parmesan cheese, tortilla chips

    $9

  • Carnitas Tacos

    braised pork, guacamole, pickled red onions, fire roasted salsa, cilantro

    $9

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