LUNCH

CHEESE & SALUMI

lavash crackers, pickled red onion, bacon jam, candied pecans, Dijon mustard, Chef’s selection of 2 artisanal meats & 3 artisanal cheeses

$24

can be modified to be gluten free
Crisp Pecan Brussels Sprouts

candied pecans, sweet serrano sauce, shaved green onion, sprinkled parmesan

$10

gluten free, vegetarian
Squeaky Cheese

rice flour batter, Ellsworth cheese curds, serrano dill aioli, marinara

$11

gluten free, vegetarian
BLT DEVILED EGGS

candied bacon, marinated tomato, arugula

$12

gluten free
WHIT’S WHIPS

Chef’s selection of three seasonal spreads, toasted flatbread, vegetable crudite

$18
BAKED GOAT CHEESE

marinated tomato ambrosia, goat cheese, toasted naan

$14

vegetarian
CRAB TOSTADAS

crab, roasted corn, avocado salsa, cilantro

$16

gluten free
SHRIMP TACOS

chipotle aioli, avocado, pickled onions, cilantro, corn tortillas

$15

gluten free

Emily’s Apple Harvest Salad

field greens, grilled chicken breast, gala apple, sun-dried cranberries, bacon, goat cheese, candied pecans, balsamic vinaigrette

$17

sub shrimp + $5

sub salmon + $5

gluten free
WEDGE SALAD

iceberg lettuce, cherry tomatoes, dill springs, applewood smoked bacon, blue cheese dressing, everything bagel crunch

$13

gluten free
KALE CAESAR SALAD

tuscan kale, parmesan, creamy caesar dressing, garlic toasted bread crumbs

$15
LOUIE’S CHOPPED SALAD

iceberg lettuce, radicchio, salami, chickpeas, provolone, cherry tomatoes, pepperoncini, house vinaigrette

$17

gluten free
SOUP OF THE DAY

$12

SMOKED SALMON BLT

se smoked salmon, bacon, lettuce, tomato, dijonaise, seeded bun, sea salt fries

$17
Honey Butter Chicken Sandwich

grilled chicken breast, honey butter, sharp white cheddar, lettuce, bacon, potato bun, sea salt fries

$15

can be modified to be gluten free
SHRIMP TACOS

chipotle aioli, avocado, pickled onions, cilantro, corn tortillas

$15

gluten free
SHORT RIB DIP

red wine braised short ribs, provolone, caramelized onions, horseradish aioli, garlic butter seeded hoagie, au jus, sea salt fries

$17
LOUIE’S DOUBLE BURGER*

two smashed Angus ground beef patties, American cheese, caramelized onions, pickles, ‘that sauce’, potato bun, sea salt fries

$16

can be modified to be gluten free
TRUFFLE BURGER

angus ground beef patty, gruyere, arugula, wild mushrooms, lemon truffle aioli, parmesan truffle fries. Gluten free option

$19

4 PORK GNOCCHI

house-made gnocchi, prosciutto, Italian sausage, bacon, pork shoulder, red wine cream sauce

$22

can be modified to be gluten free
SPICY SHRIMP DIABLO

bucatini pasta, shrimp, creamy chili pepper arrabbiata, green onions, Greek yogurt. Gluten free option.

$24
CHAMPAGNE FISH & CHIPS

champagne and rice flour battered Alaskan cod, Louie’s tartar sauce, sea salt fries

$20

gluten free
LOBSTER BOURSIN MAC & CHEESE

orecchiette pasta, lobster, boursin gouda mornay sauce, garlic toasted bread crumbs. Gluten free option.

$31
SEARED SALMON

seasonally sourced salmon, chickpea pureé, local vegetable red quinoa succotash, pesto rosso

$32

gluten free
WILD MUSHROOM RISOTTO

arborio rice, wild mushrooms, garlicky greens, truffle, cracked pepper, parmesan. Gluten free option

$28

vegetarian

Starters