LUNCH

Lunch

CHEESE & SALUMI

served with baguette, house pickles, bacon jam, candied pecans, Dijon mustard. Chef’s selection of 2 artisanal meats & 3 artisanal cheeses

$24

can be modified to be gluten free
Guacamole

fresh avocado, cilantro, lime, fresh vegetables, corn tortilla chips

$13

gluten free, vegetarian
Crisp Pecan Brussels Sprouts

candied pecans, sweet serrano sauce, shaved green onion, sprinkled parmesan

$10

gluten free, vegetarian
Squeaky Cheese

rice flour batter, Ellsworth cheese curds, serrano dill aioli, marinara

$11

gluten free, vegetarian
SPINACH ARTICHOKE DIP

roasted garlic, cream cheese, Swiss cheese, parmesan cheese, tortilla chips

$13

gluten free, vegetarian
POKE NACHOS*

ahi tuna, crispy wontons, sake soy glaze, serrano chili, scallions, cilantro, avocado, yum yum sauce, sesame seeds

$17

Emily’s Apple Harvest Salad

field greens, grilled chicken breast, gala apple, sun-dried cranberries, bacon, goat cheese, candied pecans, balsamic vinaigrette

$17

sub shrimp + $5

sub salmon + $5

gluten free
WEDGE SALAD

iceberg lettuce, cherry tomatoes, dill springs, applewood smoked bacon, blue cheese dressing, everything bagel crunch

$13

can be modified to be gluten free
CAESAR SALAD

romaine, anchovy vinaigrette, grana padano, garlic breadcrumbs

$15

First choice:

CAESAR SALAD romaine, anchovy vinaigrette, grana padano, garlic breadcrumbs APPLE HARVEST SALAD field greens, gala apple, sun-dried cranberries, bacon, goat cheese, candied pecans, balsamic vinaigrette
Second choice of:

FISH & CHIPS champagne and rice flour battered Alaskan cod, Louie’s tartar sauce, sea salt fries CHICKEN SALAD WRAP grilled chicken, smoked gouda, bacon, cucumbers, cherry tomatoes, hard boiled egg, field greens, green goddess, spinach tortilla

CHICKEN SALAD WRAP

grilled chicken, smoked gouda, bacon, cucumbers, cherry tomatoes, hard boiled egg, field greens, green goddess, spinach tortilla

$16
Honey Butter Chicken Sandwich

grilled chicken breast, honey butter, sharp white cheddar, lettuce, bacon, potato bun, sea salt fries

$15

can be modified to be gluten free
LOUIE’S “HOT CHICKEN”

spicy fried chicken, dill pickle aioli, pickles, greens, potato bun, sea salt fries

$16
SHRIMP TACOS

chipotle aioli, avocado, pickled onions, cilantro, corn tortillas

$15

gluten free
LOUIE’S DOUBLE BURGER

two smashed angus ground beef patties, american cheese, caramelized onions, pickles, ‘that sauce’, potato bun, sea salt fries

$16

can be modified to be gluten free
WAGYU BURGER*

100% American wagyu, sauce gribiche, gruyere cheese, tobacco onions, potato bun, truffle fries

$23

can be modified to be gluten free