Dinner
Starters
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CHEESE & SALUMI
lavash crackers, pickled red onion, bacon jam, candied pecans, Dijon mustard, Chef’s selection of 2 artisanal meats & 3 artisanal cheeses
$24
can be modified to be gluten free
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GUACAMOLE
fresh avocado, cilantro, lime, fresh vegetables, corn tortilla chips
$13
gluten free, vegetarian
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CRISP PECAN BRUSSELS SPROUTS
candied pecan, sweet serrano sauce, sprinkled parmesan, green onion
$10
gluten free, vegetarian
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SQUEAKY CHEESE
rice flour batter, Ellsworth cheese curds, serrano dill aioli, marinara
$11
gluten free, vegetarian
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SPINACH ARTICHOKE DIP
roasted garlic, cream cheese, Swiss cheese, parmesan cheese, tortilla chips
$13
gluten free, vegetarian
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POKE NACHOS*
ahi tuna, crispy wontons, sake soy glaze, serrano chili, scallions, cilantro, avocado, yum yum sauce, sesame seeds
$17
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LAMB SLIDERS*
potato roll, three spiced lamb sliders, harissa spiced yogurt, feta cheese, shaved cucumber salad
$15
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SHRIMP TACOS*
chipotle aioli, avocado, pickled onions, cilantro, corn tortillas
$15
gluten free
Greens
add tofu +6, chicken +6, shrimp or salmon +9, steak +12-
Emily’s Apple Harvest Salad
field greens, grilled chicken breast, gala apple, sun-dried cranberries, bacon, goat cheese, candied pecans, balsamic vinaigrette
$17
sub shrimp + $5
sub salmon + $5
gluten free
-
CAESAR SALAD
romaine, anchovy vinaigrette, grana padano, garlic breadcrumbs
$15
gluten free
-
WEDGE SALAD
iceberg lettuce, cherry tomatoes, dill springs, applewood smoked bacon, Maytag blue cheese dressing, everything bagel crunch
$14
gluten free
-
BUTTERNUT SQUASH SALAD
baby lettuce, roasted butternut squash, harissa, toasted pumpkin seeds, pickled red onion, pomegranate seeds, feta cheese
$16
gluten free
A La Carte
7-
BROCCOLINI
gluten free
-
Parmesan Truffle Fries
gluten free
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Side Salad
1/2 wedge or mixed green
gluten free
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Whipped Yukon Gold Potatoes
gluten free
Pasta
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4 PORK GNOCCHI
house made gnocchi, prosciutto, Italian sausage, bacon, pork shoulder, red wine cream sauce
$23
can be modified to be gluten free
-
SPICY SHRIMP DIABLO*
rigatoni pasta, shrimp, creamy chili pepper arrabbiata, green onions, greek yogurt
$24
can be modified to be gluten free
-
CREAMY SPINACH & GARLIC TORTELLONI
caramelized onions, roasted butternut squash, brown butter, sage, toasted pumpkin seeds, goat cheese
$29
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SPICY PEANUT CHICKEN NOODLES
braised chicken, spicy peanut sauce, rice noodles, marinated shiitake mushrooms, purple cabbage, roasted peanuts, sesame seeds, cilantro
$25
gluten free
Entrées
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CHICKEN PICCATA
lightly breaded chicken cutlets, whipped Yukon gold potatoes, crispy Brussels sprouts, Calabrian chili, lemon caper pan sauce
$24
gluten free
-
CHAMPAGNE FISH & CHIPS
champagne and rice flour battered Alaskan cod, Louie’s tartar sauce, sea salt fries
$20
gluten free
-
THAI SALMON*
lemongrass & coconut cream, roasted fingerling potatoes, marinated shiitake mushrooms, roasted red bell pepper, bang bang slaw
$29
gluten free
-
BRAISED PORK ROAST
slow roasted pork shoulder, butternut squash puree, roasted turnips, braised cabbage, red wine mustard glaze
$27
gluten free
-
FILET DE BURGO*
whipped yukon gold potatoes, roasted broccolini, deburgo sauce
$35
add shrimp $9
gluten free
-
WAGYU BURGER*
100% American wagyu, sauce gribiche, gruyere cheese, tobacco onions, potato bun, truffle fries
$23
can be modified to be gluten free
DESSERT
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BEIGNETS
powdered sugar, rum butter
$10
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TRIPLE LAYER CARROT CAKE
salted caramel, sun-dried cranberries
$12
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CHOCOLATE GANACHE CAKE
chocolate pudding, vanilla ice cream, caramel rice crisps, butter toffee peanuts
$12
gluten free
20% gratuity will be added to groups of 7 or more, split plate charge +4
*items may contain nuts, dairy, and gluten. Louie’s will substitute any pasta noodle with a gluten free noodle (+2) upon request
*contains or may contain nuts and raw or undercooked ingredients. consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions