OP RESTAURANT WEEK 2025

BRUNCH

FIRST

Apple Harvest Salad
field greens, grilled chicken breast, gala apple, sun-dried cranberries, bacon, goat cheese, candied pecans, balsamic vinaigrette

Beignets
powdered sugar, rum butter

Lobster Bisque

SECOND

Chilaquiles
house-fried corn tortilla chips, fire roasted salsa, braised pork, avocado, pickled red onion, avocado, cilantro, sunny side up egg

Lemon & Ricotta Pancakes
blackberry compote, syrup, butter

Sinatra Burger
green goddess, white cheddar, tomato, greens, bacon, seasalt fries

LUNCH

FIRST

Wedge Salad
iceberg lettuce, cherry tomatoes, dill springs, applewood smoked bacon, blue cheese dressing, everything bagel crunch 

Crisp Pecan Brussels Sprouts
candied pecans, sweet serrano sauce, shaved green onion, sprinkled parmesan

Lobster Bisque

SECOND

Emily’s Apple Harvest Salad
field greens, grilled chicken breast, gala apple,
sun-dried cranberries, bacon, goat cheese, candied pecans, balsamic vinaigrette 

Champagne Fish & Chips
champagne and rice flour battered Alaskan cod, Louie’s tartar sauce, sea salt fries

Sinatra Burger
green goddess, white cheddar, tomato, greens, bacon, seasalt fries

DINNER

FIRST

Lobster Bisque

Crisp Pecan Brussels Sprouts
candied pecans, sweet serrano sauce, shaved green onion, sprinkled parmesan

Wedge Salad
iceberg lettuce, cherry tomatoes, dill sprigs, applewood smoked bacon, Maytag blue cheese dressing, everything bagel crunch

SECOND

Risotto
english peas, asparagus, truffle oil, cracked pepper

Thai Salmon
lemongrass & coconut cream, roasted fingerling potatoes, marinated shiitake mushrooms, roasted red bell pepper,
bang bang slaw

Short Ribs
red wine braised short ribs, roasted fingerling potatoes, broccolini, pan jus

THIRD

Beignets
powdered sugar, rum butter 

Triple Layer Carrot Cake
salted caramel, sun-dried cranberries