Clayton Chef Menu

JANUARY CHEF MENU

STARTER
Garlic Herb Toasted Oysters
Served with a spicy gin cocktail sauce and horseradish

IN THE KITCHEN
Creamy Beef Tip Stroganoff
Beef tenderloin tips, chantel mushrooms, and campanelle noodles
tossed in a creamy stroganoff sauce. Finished with green onions.

EARTH
Grilled Porterhouse Pork Chop
Served with smashed sweet potatoes and bocolinni.
Finished with a Maker’s Mark infused brown sauce.