Clayton Chef Menu

DECEMBER CHEF MENU

STARTER
Toasted Ravioli
served with basil cream sauce and marinara sauce

IN THE KITCHEN
Nonna's Baked Mostaccioli
penne noodles tossed in a creamy marinara sauce, housemade meatballs,
parmesan, and provolone cheese

SURF
Branzino
stuffed with fresh basil, lemon, and thyme, served with seasonal vegetables,
whipped Yukon mashed potatoes and lemon beurre blanc