Clayton Chef Menu

JANUARY CHEF MENU

STARTER
Confit Cherry Tomato Feta Dip
served with toasted garlic bread planks

IN THE KITCHEN
Tutto Mare
lobster, crab, shrimp, leeks, and cherry tomatoes tossed in a creamy lobster sauce with bucatini noodles

EARTH
Italian Herb Roasted Chicken
roasted marinated chicken finished with a herbaceous pan jus, whipped yukon potatoes, broccolini