Clayton Chef Menu

SEPTEMBER CHEF MENU

STARTER
Buffalo Cauliflower
Battered cauliflower tossed in a buffalo sauce. Served with crudité,
ranch and blue cheese dip. GF

IN THE KITCHEN
Pumpkin Gnocchi
Tossed in a brown butter sauce with fresh sage and seasonal squash. Finished with grana padano and candied pecans.

EARTH
Herb Roasted Chicken With Wild Mushroom Demi Glaze
Served with butternut squash puree and grilled broccolini. Finished with fresh figs.

DESSERT
Georgia Peach Cobbler
Roasted honeycrisp apples stuffed with salted caramel. Finished with Blue Ribbon vanilla ice cream and a crushed brown sugar cinnamon cookie.