Items may contain nuts, dairy, and gluten. We are happy to substitute any pasta noodle with a gluten-free noodle (+2) upon request.
*Contains or may contain nuts, raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-borne illnesses, especially if you have certain medical conditions.
Lunch
Starters
CHEESE & SALUMI
served with baguette, house pickles, bacon jam, candied pecans, Dijon mustard.
Chef’s selection of 2 artisanal meats & 3 artisanal cheeses
CAESAR SALAD romaine, anchovy vinaigrette, grana padano, garlic breadcrumbs
APPLE HARVEST SALAD field greens, gala apple, sun-dried cranberries, bacon, goat cheese, candied pecans, balsamic vinaigrette
Second choice of:
FISH & CHIPS champagne and rice flour battered Alaskan cod, Louie’s tartar sauce, sea salt fries
CHICKEN SALAD WRAP grilled chicken, smoked gouda, bacon, cucumbers, cherry tomatoes, hard boiled egg, field greens, green goddess, spinach tortilla
Items may contain nuts, dairy, and gluten. We are happy to substitute any pasta noodle with a gluten-free noodle (+2) upon request.
*Contains or may contain nuts, raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-borne illnesses, especially if you have certain medical conditions.
Items may contain nuts, dairy, and gluten. Louie’s will substitute any pasta noodle with a gluten-free noodle (+2) upon request.
*Contains or may contain nuts, raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-borne illnesses, especially if you have certain medical conditions.
From 3pm-6pm Daily
ALL WINE BOTTLES ARE 25% OFF FROM WINE LIST
Drinks
Red, White & Bubbles
Rotating glass specials from our beverage director
$7
Old Fashioned
Old Grand-Dad bourbon | sugar | bitters
$8
Louie’s Mule
Vodka | ginger | lime
$8
Featured Cocktail
A curated cocktail by our talented Bar Team. Check the chalkboard for today’s selection
$7
Rosé of Syrah, ‘Evie En Rosé’
Sonoma Valley, California
$9
Riesling, ‘In My Element’
Sonoma Valley, California
$9
Red Blend, ‘But I am I’
Sonoma Valley, California
$11
Cabernet Sauvignon, ‘Whit’s End’
Sonoma Valley, California
$11
Food
BEIGNETS
Powdered sugar, rum butter
$7
CRISP PECAN BRUSSELS SPROUTS
Candied pecan, sweet serrano sauce, sprinkled parmesan, green onion
