LUNCH
Lunch
Starters
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CHARCUTERIE BOARD
served with baguette, house pickles, bacon jam, apple butter, dijon mustard Delice Triple Cream, Prairie Breeze Cheddar, Maytag Blue, Prosciutto, Hot Soppressata
$24
can be modified to be gluten free
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Guacamole
fresh avocado, cilantro, lime, fresh vegetables, corn tortilla chips
$13
gluten free, vegetarian
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Crisp Pecan Brussels Sprouts
candied pecans, sweet serrano sauce, shaved green onion, sprinkled parmesan
$10
gluten free, vegetarian
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Squeaky Cheese
rice flour batter, Ellsworth cheese curds, serrano dill aioli, marinara
$11
gluten free, vegetarian
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SPINACH ARTICHOKE DIP
roasted garlic, cream cheese, swiss cheese, parmesan cheese, tortilla chips
$13
gluten free, vegetarian
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JUMBO LUMP CRAB CAKES
Maryland style, comeback sauce, apple slaw
$17
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NOT-SO-STANDARD POTATO CHIPS
parmesan, sauce flight: BBQ, gold sauce, comeback sauce
$12
gluten free, vegetarian
Greens
add tofu 6, chicken 6, shrimp OR salmon 9, steak 12-
Emily’s Apple Harvest Salad
field greens, grilled chicken breast, gala apple, sun-dried cranberries, bacon, goat cheese, candied pecans, balsamic vinaigrette
$15
gluten free
shrimp + $5
or salmon + $5
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CAESAR SALAD
romaine, anchovy vinaigrette, grana padano, garlic breadcrumbs
$15
can be modified to be gluten free
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BUTTERNUT SQUASH SALAD
Arugula, honey rosemary vinaigrette, warm butternut squash, blue cheese, pecans, apple butter, crispy prosciutto
$14
gluten free
-
WEDGE SALAD
iceberg lettuce, cherry tomatoes, dill springs, applewood smoked bacon, blue cheese dressing, everything bagel crunch
$13
can be modified to be gluten free
Two Course Lunch Special
$15-
First choice:
CAESAR SALAD romaine, anchovy vinaigrette, grana padano, garlic breadcrumbs APPLE HARVEST SALAD field greens, gala apple, sun-dried cranberries, bacon, goat cheese, candied pecans, balsamic vinaigrette
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Second choice of:
FISH & CHIPS champagne and rice flour battered Alaskan cod, Louie’s tartar sauce, sea salt fries BAKED MACARONI & CHEESE Cavatappi, roasted garlic & gouda cream, aged white cheddar, parmigiano reggiano, garlic breadcrumbs
Handhelds
gluten free bun +2-
Honey Butter Chicken Sandwich
grilled chicken breast, honey butter, sharp white cheddar, lettuce, bacon, potato bun, sea salt fries
$15
can be modified to be gluten free
-
SCB Burger*
certified angus ground beef, serrano cream cheese, bacon jam, potato bun, sea salt fries
$15
can be modified to be gluten free
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LOUIE’S DOUBLE BURGER ASTERISK
two smashed angus ground beef patties, american cheese, caramelized onions, pickles, ‘that sauce’, potato bun, sea salt fries
$16
can be modified to be gluten free
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SHRIMP TACOS
chipotle aioli, avocado, pickled onions, cilantro, corn tortillas
$15
gluten free
-
CHICKEN SALAD WRAP
Grilled chicken, smoked gouda, bacon, cucumbers, cherry tomatoes, hard boiled egg, field greens, green goddess, spinach tortilla
$16
Entrées
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4 PORK GNOCCHI
house-made gnocchi, prosciutto, Italian sausage, bacon, pork shoulder, red wine cream sauce, baguette
$22
can be modified to be gluten free $2
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SPICY SHRIMP DIABLO
rigatoni pasta, shrimp, creamy chili pepper arrabbiata, green onions, greek yogurt, baguette
$23
can be modified to be gluten free $2
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BAKED MACARONI & CHEESE
Cavatappi, roasted garlic & gouda cream, aged white cheddar, parmigiano reggiano, garlic breadcrumbs
$19
vegetarian
add tofu 6, chicken 6, shrimp OR salmon 9, steak 12
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CHAMPAGNE FISH & CHIPS
champagne and rice flour battered Alaskan cod, Louie’s tartar sauce, sea salt fries
$18
gluten free
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PUMPKIN MASCARPONE RAVIOLI
Roasted butternut squash, prosciutto, sage, brown butter cream, toasted pecans, shaved parmesan
$25
add tofu 6, chicken 6, shrimp OR salmon 9, steak 12
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COCONUT SHRIMP CURRY
tofu & shrimp, garlic lemon rice, roasted butternut squash, spinach, cherry tomatoes, coconut curry, charred lime, cilantro
$25
gluten free
Items may contain nuts, dairy, and gluten. We are happy to substitute any pasta noodle with a gluten-free noodle (+2) upon request.
*Contains or may contain nuts, raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food-borne illnesses, especially if you have certain medical conditions.